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L A Clarkson and E Margaret Crawford, Feast and famine: a history of food and nutrition in Ireland 1500–1920, Oxford University Press, 2001, pp. x, 325, £25.00 (hardback 0-19-822751-5).

Published online by Cambridge University Press:  16 November 2012

Elizabeth Malcolm
Affiliation:
University of Melbourne
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Abstract

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Book Reviews
Copyright
Copyright © Cambridge University Press 2003