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Optimising Milk Composition

Published online by Cambridge University Press:  27 February 2018

Adam L. Lock  and
Kevin J. Shingfield
Adam L. Lock
Affiliation:
Division of Agricultural Sciences, University of Nottingham, Loughborough, LE12 5RD
Kevin J. Shingfield
Affiliation:
Centre for Dairy Research, Department of Animal Science, University of Reading, Earley Gate, Reading, RG6 6AR, U.K
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Extract

During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in milk price has inevitably resulted in a restructuring of the industry, but also reinforced the need for all sectors of the industry to respond to the prevailing economic climate and changes in consumer preferences.

Type
Research Article
Information
BSAP Occasional Publication , Volume 29: Dairying: Using Science to Meet Consumers’ Needs , 2004 , pp. 107 - 188
Copyright
Copyright © Cambridge University Press 2004

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