Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-18T17:14:43.722Z Has data issue: false hasContentIssue false
  • English
  • Français

A point source outbreak of campylobacter infection related to bird-pecked milk

Published online by Cambridge University Press:  19 October 2009

T. Riordan ,
T. J. Humphrey  and
A. Fowles
T. Riordan
Affiliation:
Public Health Laboratory, Church Lane, Exeter EX2 5AD
T. J. Humphrey
Affiliation:
The Food Unit, Public Health Laboratory, Church Lane, Exeter EX2 5AD
A. Fowles
Affiliation:
Department of Control of Infection, Royal Devon & Exeter Hospital (Wonford), Barrack Road, Exeter EX2 5DW
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A point source outbreak of Campylobacter jejuni affected 11 children in a day nursery. Milk consumed by the children was known to have been pecked by magpies on occasions. Illness was significantly associated with consumption of milk on a single morning. Examination of milk from a bottle pecked after the outbreak yielded campylobacters. The level of contamination was approximately six cells of C. jejuni per 500 ml of milk.

Type
Research Article
Information
Epidemiology & Infection , Volume 110 , Issue 2 , April 1993 , pp. 261 - 265
Copyright
Copyright © Cambridge University Press 1993

References

REFERENCES

1.Shane, SM.The significance of Campylobacter jejuni infection in poultry: a review. Avian Pathol 1902; 189–213.Google Scholar
2.Robinson, DA, Jones, DM.Milk-borne campylobacters infection. BMJ 1981: 282: 1374–6.Google ScholarPubMed
3.Kornblatt, AN, Barrett, T, Morris, GK, Tosh, FE.Epidemiologie and laboratory investigation of an outbreak of campylobacter enteritis associated with raw milk. Am J Epidemiol 1985: 122: 884–9.Google Scholar
4.Palmer, SR, Gully, PR, White, JM. et al. Water-borne outbreak of campylobacter gastroenteritis. Lancet 1983: i: 287–90.Google Scholar
5.Report of the Committee on the Microbiological Safety of Food. The microbiological Safety of Food, Part 1, London: HMSO, 1990.Google Scholar
6.Humphrey, TJ, Hart, RJC.Campylobacter and salmonella contamination of unpasteurized cows' milk on sale to the public. J Appl Baeteriol 1988: 65: 463–7.Google ScholarPubMed
7.Humphrey, TJ, Beckett, P.Campylobacter jejuni in dairy cows and raw milk. Epidemiol Infect 1987; 98: 203–9.Google ScholarPubMed
8.Barrett, NJ.Communicable disease associated with milk and dairy products in England and Wales. J Infect 1986: 12: 265–72.Google Scholar
9.Hudson, SJ, Sobo, AO, Russell, K, Lightfoot, NF.Jackdaws as a potential source of milkborne Campylobacter jejuni infection. Lancet 1990: 335: 1160.Google ScholarPubMed
10.Southern, JP, Smith, RMM, Palmer, SR.Bird attack on milk bottles: possible mode of transmission to man. Lancet 1990: 336: 1425–7.Google ScholarPubMed
11.Hudson, SJ, Lightfoot, NF, Coulson, JC et al. Jackdaws and magpies as vectors of milkborne human campylobacter infection. Epidemiol Infect 1991: 107: 363–72.Google Scholar
12.Humphrey, TJ.Techniques for the optimum recovery of cold injured Campylobacter jejuni from milk or water. J Appl Bacteriol 1986: 61: 125–32.Google ScholarPubMed