Skip to main content
Log in

Changes in amino acid content of an algal feed species (Navicula sp.) and their effect on growth and survival of juvenile abalone (Haliotis rubra)

  • Published:
Journal of Applied Phycology Aims and scope Submit manuscript

Abstract

The growth and survival of juvenile Haliotis rubra, when fed with the diatom Navicula sp. cultured in f/2 medium containing combined nitrogen at 24.71 mg NO3-N L−1 (high), 12.35 mg NO3-N L−1 (standard) or 2.47 mg NO3-N L−1 (low), were compared in a 33-day trial. The alga in the low nitrogen medium contained 37% less total amino acid than that in the high and standard nitrogen media. There was a slightly greater reduction in essential amino acids (40%) compared to non-essential amino acids (35%). Juvenile abalone feeding on Navicula grown in medium with low nitrate and lower total amino acid content grew more slowly than when fed on the same species grown in standard or higher nitrogen medium with a higher amino acid content. The growth rate of juveniles was highest (43 μm d−1) in the high nitrate treatment followed (40 μm d−1) by the standard nitrate treatment and lowest (31 μm d−1) in the low nitrate treatment. The survival of the juveniles was also effected by the diet. Survival was better in the high and standard nitrogen media (88%) than the low nitrogen medium (75%). The results suggest that in order to achieve uniformity in nutritional quality of diatoms and good growth of abalone juveniles in commercial abalone nurseries, the nitrogen concentration in tanks should be monitored and additional nitrate added to provide an optimum concentration of between 2 and 12 mg NO3-N L−1.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Allen W.V. and Kilgore J. 1975. The essential amino acid requirements of the red abalone, Haliotis rufescens. Comp. Biochem. Physiol. 50: 771-775.

    Google Scholar 

  • Batterham E.S. 1992. Availability and utilisation of amino acids for growing pigs. Nutr. Res. Rev. 5: 1-18.

    Google Scholar 

  • Boarder S.J. and Shpigel M. 2001. Comparative performances of juvenile Haliotis roei fed on enriched Ulva rigida and various artificial diets. J. Shellfish Res. 20: 653-657.

    Google Scholar 

  • Britz P.J. and Hecht T. 1997. Effect of dietary protein and energy level on growth and body composition of South African abalone, Haliotis midae. Aquaculture 156: 195-210.

    Google Scholar 

  • Brown M. 1991. The amino acid and sugar composition of 16 species of microalgae used in mariculture. J. exp. mar. Biol. Ecol. 145: 79-99.

    Google Scholar 

  • Brown M.R., Dunstan G.A., Norwood S.J. and Miller K.A. 1996. Effects of harvest stage and light on the biochemical composition of the diatom Thalassiosira pseudonana. J. Phycol. 32: 64-73.

    Google Scholar 

  • Brown M.R., Jeffrey S.W., Volkman J.K. and Dunstan G.A. 1997. Nutritional properties of microalgae for mariculture. Aquaculture 151: 315-331.

    Google Scholar 

  • Coote T.A., Hone P.W., Van Barneveld R.J. and Maguire G.B. 2000. Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata. Aquaculture Nutrition 6: 213-220.

    Google Scholar 

  • D'Souza F.M.L. and Kelly G.J. 2000. Effects of a diet of a nitogen-limited alga (Tetraselmis suecica) on growth, survival and biochemical composition of tiger prawn (Penaeus semisulcatus) larvae. Aquaculture 191: 311-329.

    Google Scholar 

  • Daume S., Krsinich A., Farrell S. and Gervis M. 2000. Settlement, early growth and survival of Haliotis rubra in response to different algal species. J. appl. Phycol. 12: 479-488.

    Google Scholar 

  • Enright C.T., Newkirk G.F., Craigie J.S. and Castell J.D. 1986. Growth of juvenile Osterea edulis L. fed Chaeroceros gracilis Schuett of varied chemical composition. J. Exp. Mar. Biol. Ecol. 96: 15-26.

    Google Scholar 

  • Fábregas J., Otero A., Morales E., Cordero B. and Patino M. 1996. Tetraselmis suecica cultured in different nutrient concentrations varies in nutritional value to Artemia. Aquaculture 143: 197- 204.

    Google Scholar 

  • Fábregas J., Otero A., Morales E., Arredondo-Vega B.O. and Patino M. 1998. Modification of the nutritive value of Phaeodactylum tricornutum for Artemia sp. in semicontinuous culture. Aquaculture 169: 167-176.

    Google Scholar 

  • Fleming A.E. 1995. Digestive efficiency of the Australian abalone Haliotis rubra in relation to growth and feed preference. Aquaculture 134: 279-293.

    Google Scholar 

  • Fleming A.E., Van Barneveld R.J. and Hone P.W. 1996. The development of artificial diets for abalone: A review and future directions. Aquaculture 140: 5-53.

    Google Scholar 

  • Guillard R.R.L. and Ryther J.H. 1962. Studies of marine planktonic diatoms. Can. J. Microbiol. 8: 229-239.

    Google Scholar 

  • Hahn K.O. 1989. Handbook of Culture of Abalone and Other Marine Gastropods. CRC Press, Boca Raton, 348 pp.

    Google Scholar 

  • Henley W.J., Levavasseur G., Franklin L.A., Osmond C.B. and Ramus J. 1991. Photoacclimation and photoinhibition in Ulva rotundata as influenced by nitrogen availability. Planta 184: 235-243.

    Google Scholar 

  • Kawamura T., Roberts R.D. and Nicholson C.M. 1998. Factors affecting the food value of diatom strains for post-larval abalone Haliotis iris. Aquaculture 160: 81-88.

    Google Scholar 

  • Lignell A. and Pedersen M. 1987. Nitrogen metabolism in Gracilaria secundata Harv. Hydrobiologia 151/152: 431-441.

    Google Scholar 

  • Litaay M., De Silva S.S. and Gunasekera R.M. 2001. Changes in the aminoacid profiles during embryonic development of the blacklip abalone (Haliotis rubra). Aquat. Living Resour. 14: 335-342.

    Google Scholar 

  • Mattson W.J. 1980. Herbivory in relation to plant nitrogen content. Ann. Rev. Ecol. Syst. 11: 119-161.

    Google Scholar 

  • Mai K., Mercer J.P. and Donlon J. 1995. Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. IV. Optimum dietarty protein level for growth. Aquaculture 136: 165-180.

    Google Scholar 

  • Otero A. and Fábregas J. 1997. Changes in nutrient composition of Tetraselmis suecica cultured semicontinously with different nutrient concentrations and renewal rates. Aquaculture 159: 111- 123.

    Google Scholar 

  • Ou K., Wilkins M.R., Ya J.X., Gooley A.A., Fung Y., Shuemack D. et al. 1996. Improved high-performance liquid chromatography of amino acids derivatised with 9-fluorenylmethyl chloroformate. J. Chromatogr. 723: 219-225.

    Google Scholar 

  • Roberts R.D., Kawamura T. and Nicholson C.M. 1999. Growth and survival of post-larval abalone (Haliotis iris) in relation to development and diatom diet. J. Shellfish Res. 18: 243-250.

    Google Scholar 

  • Ryther J.H., Corwin N., DeBusk T.A. and Williams L.D. 1981. Nitrogen uptake and storage by the red alga Gracilaria tikvahiae (McLachlan, 1979). Aquaculture 26: 107-115.

    Google Scholar 

  • Shpigel M., Ragg C., Lupatsch I. and Neori A. 1999. Protein content determines the nutritional value of the seaweed Ulva lactuca for the abalone Haliotis tuberculata and Haliotis discus hannai. J. Shellfish Res. 18: 227-233.

    Google Scholar 

  • Thompson P.A., Guo M. and Harrison P.J. 1993. The influence of irradiance on the biochemical composition of three phytoplankton species and their nutritional value for larvae of the Pacific Oyster (Crassostrea gigas). Mar. Biol. 117: 259-268.

    Google Scholar 

  • Uki N. and Watanabe T. 1992. Review of the nutritional requirements of abalone (Haliotis spp.) and development of more ef-ficient artificial diets. In: Shepherd S.A., Tegner M.J. and Guzman del Proo S.A. (eds), Abalone of the World: Biology, Fisheries and Culture. Fishing News Books, Oxford, pp. 504- 517.

    Google Scholar 

  • Wang Q., Mei L., Wang S., Ding M., Li Y. and Cheng A. 1998. Studies on culture conditions of benthic diatoms for feeding abalone II. Effects of salinity, pH, nitrogenous and phosphate nutrients on growth rate. Chin. J. Oceanol.Limnol. 16: 78-83.

    Google Scholar 

  • White T.C.R. 1978. The importance of a relative shortage of food in animal ecology. Oecologia 33: 71-86.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Daume, S., Long, B. & Crouch, P. Changes in amino acid content of an algal feed species (Navicula sp.) and their effect on growth and survival of juvenile abalone (Haliotis rubra). Journal of Applied Phycology 15, 201–207 (2003). https://doi.org/10.1023/A:1023853628544

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1023853628544

Navigation