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The Resources Available for Agriculture

The physical resources of earth, air, fire (energy) and water are large but are essentially fixed. The biological and social resources, however, are far from being pressed to the limit

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Scientific American Magazine Vol 235 Issue 3This article was originally published with the title “The Resources Available for Agriculture” in Scientific American Magazine Vol. 235 No. 3 (), p. 164
doi:10.1038/scientificamerican0976-164