Different framings of food may shape food policies and their impact. Despite acknowledging food systems’ complexities, the European Commission’s Farm to Fork Strategy still addresses food as a commodity instead of a human right or common good.
This is a preview of subscription content, access via your institution
Relevant articles
Open Access articles citing this article.
-
Easier said than defined? Conceptualising justice in food system transitions
Agriculture and Human Values Open Access 27 June 2023
-
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Sustainability Science Open Access 27 October 2022
-
Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic
Food Ethics Open Access 19 March 2022
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Towards a Sustainable Food System (Publications Office of the European Union, 2020); https://go.nature.com/3k29R74
A Sustainable Food System for the European Union (SAPEA, 2020); https://go.nature.com/2ZCsqFn
Farm to Fork Strategy: For a Fair, Healthy and Environmentally-Friendly Food System (European Union, 2020); https://go.nature.com/3s6oHfC
Making Sense of Science for Policy Under Conditions of Complexity and Uncertainty (SAPEA, 2019); https://doi.org/10.26356/MASOS
Rivera Ferre, M. Int. J. Sociol. Agric. Food 19, 162–175 (2012).
Candel, J. J. L., Breeman, G. E., Stiller, S. J. & Termeer, C. J. A. M. Food Policy 44, 47–58 (2014).
Leach, M., Scoones, I. & Stirling, A. Glob. Environ. Change 20, 369–377 (2010).
Vivero-Pol, J. L. Sustainability 9, 442 (2017).
Anderson, M. D. Agric. Human Values 25, 593–608 (2008).
Claeys, P. Globalizations 12, 452–465 (2015).
Wittman, H. Environ. Soc. 2, 87–105 (2011).
Rundgren, G. J. Agric. Environ. Ethics 29, 103–121 (2016).
Vivero Pol, J. L. Food as a Commons: Reframing the Narrative of the Food System (SSRN, 2013); https://doi.org/10.2139/ssrn.2255447
Opportunities for Future Research and Innovation on Food and Nutrition Security and Agriculture (InterAcademy Partnership, 2018).
Davies, A. One Earth 3, 27–31 (2020).
Morgan, K., Marsden, T. & Murdoch, J. Worlds of Food: Place, Power and Provenance in the Food Chain (Oxford Univ. Press, 2006).
Purnhagen, K. & Wesseler, J. The SAMs Report “Towards a Sustainable Food System” bites the hand that feeds us! European Law Blog (8 June 2020); http://go.nature.com/3qEyn0z
Food Security and Nutrition: Building a Global Narrative Towards 2030 (HLPE, 2020); https://go.nature.com/3ds3Nn6
Acknowledgements
We acknowledge the administrative support and guidance provided by C. Tschirhart as Lead Scientific Policy Officer for the Evidence Review Report on which this paper is based. The Report was produced under the auspices of the Science Advice for Policy by European Academies (SAPEA) consortium, under Grant Agreement 737432 ‘Science Advice for Policy by European Academies’, signed by the consortium and the European Commission on 22 November 2016.
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Competing interests
The authors declare no competing interests.
Additional information
Peer review information Nature Food thanks Sinead Mowlds, Siemen van Berkum and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.
Rights and permissions
About this article
Cite this article
Jackson, P., Rivera Ferre, M.G., Candel, J. et al. Food as a commodity, human right or common good. Nat Food 2, 132–134 (2021). https://doi.org/10.1038/s43016-021-00245-5
Published:
Issue Date:
DOI: https://doi.org/10.1038/s43016-021-00245-5
This article is cited by
-
Easier said than defined? Conceptualising justice in food system transitions
Agriculture and Human Values (2024)
-
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
Nature Food (2022)
-
EU food-system transition requires innovative policy analysis methods
Nature Food (2022)
-
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Sustainability Science (2022)
-
Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic
Food Ethics (2022)