Issue 1271, 1982
From the journal:

Analyst

Determination of residues of synthetic pyrethroids in fruit and vegetables by gas-liquid and high-performance liquid chromatography

P. G. Baker  and  P. Bottomley  

Abstract

A multi-residue method for the determination of synthetic pyrethroids in fruit and vegetables is presented. After extraction with hexane-acetone, the pyrethroids are separated from co-extractives by a partition process and chromatography on a silica gel column and quantitatively determined by electron-capture gas-liquid chromatography and/or high-performance liquid chromatography using an ultraviolet spectrophotometric detector.

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Article information

DOI
https://doi.org/10.1039/AN9820700206
Article type
Paper

Analyst, 1982,107, 206-212

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Determination of residues of synthetic pyrethroids in fruit and vegetables by gas-liquid and high-performance liquid chromatography

P. G. Baker and P. Bottomley, Analyst, 1982, 107, 206 DOI: 10.1039/AN9820700206

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