Issue 52, 2021
From the journal:

Chemical Communications

ICT based water-soluble fluorescent probe for discriminating mono and dicarbonyl species and analysis in foods†

Anal Jana, ORCID logo a   Mousumi Baruah, ORCID logo ‡a   Subrata Munan ORCID logo ‡a  and  Animesh Samanta ORCID logo *a  

* Corresponding authors

a Molecular Sensors and Therapeutics Research Laboratory, Department of Chemistry, School of Natural Sciences, Shiv Nadar University, NH 91, Tehsil Dadri, Gautam Buddha Nagar, Uttar Pradesh 201314, India
E-mail: animesh.samanta@snu.edu.in

Abstract

A unique and highly water-soluble ICT-based fluorescent probe is developed for efficient detection and discrimination of reactive monocarbonyl formaldehyde (FA) from dicarbonyl methylglyoxal (MGO)/glyoxal (GO) by modulating the ICT process, which was confirmed by photophysical and TD-DFT analysis. The probe is applied in cellular imaging and quantifying FA in preserved food and MGO in manuka honey.

Graphical abstract: ICT based water-soluble fluorescent probe for discriminating mono and dicarbonyl species and analysis in foods

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Article information

DOI
https://doi.org/10.1039/D1CC02600C
Article type
Communication
Submitted
18 May 2021
Accepted
25 May 2021
First published
25 May 2021

Chem. Commun., 2021,57, 6380-6383

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ICT based water-soluble fluorescent probe for discriminating mono and dicarbonyl species and analysis in foods

A. Jana, M. Baruah, S. Munan and A. Samanta, Chem. Commun., 2021, 57, 6380 DOI: 10.1039/D1CC02600C

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