* Corresponding authors

^a Dept. of Inorganic Chemistry, University of Granada, C/Severo Ochoa s/n, Granada, Spain
E-mail: antonio5@ugr.es

^b Institute of Parasitology and Biomedicine “López-Neyra”, Consejo Superior de Investigaciones Científicas (CSIC), Avda. del Conocimiento s/n, Granada, Spain

^c Department of Applied Chemistry, Chemistry Faculty, University of the Basque Country (UPV/EHU), 20018 San Sebastian, Spain
E-mail: eider.sansebastian@ehu.eus

^d Dept. of Inorganic Chemistry, University of Zaragoza, C/Pedro Cerbuna 12, Zaragoza, Spain

^e Departamento de Física Aplicada II, Facultad de Ciencia y Tecnología, University of the Basque Country (UPV/EHU), 20018 San Sebastian, Spain

^f Department of Chemistry and Physics, Research Center for Agricultural and Food Biotechnology (BITAL), University of Almería, Ctra. Sacramento s/n, 04120 Almería, Spain

^g Univ. Bordeaux, CNRS, Centre de Recherche Paul Pascal, UMR5031, Pessac, France