* Corresponding authors

^a Department of Chemistry, Faculty of Science, University of Maragheh, P.O. Box 55181-83111, Maragheh, Iran
E-mail: ghodratmahmoudi@gmail.com

^b Institute of Condensed Matter and Nanosciences, Université Catholique de Louvain, Place L. Pasteur 1, 1348 Louvain-la-Neuve, Belgium

^c Departament de Química, Universitat de les Illes Balears, Crta de Valldemossa km 7.5, 07122 Palma de Mallorca (Baleares), Spain
E-mail: toni.frontera@uib.es

^d Department of Chemistry and Food Chemistry, Dresden University of Technology, Helmholtzstrasse 10, 01069 Dresden, Germany

^e BIO-21 Molecular Science and Biotechnology, University of Melbourne, Parkville, Victoria, Australia

^f Department of Chemical and Pharmaceutical Sciences, University of Trieste, Via L. Giorgieri 1, Trieste, Italy

^g Organic Chemistry Department, Faculty of Science, Peoples Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, Moscow, Russian Federation

^h University of Tyumen, Volodarskogo Str. 6, 625003 Tyumen, Russian Federation
E-mail: damir.a.safin@gmail.com

ⁱ West-Siberian interregional scientific and educational center, Russian Federation

^j Innovation Center for Chemical and Pharmaceutical Technologies, Ural Federal University named after the First President of Russia B.N. Eltsin, Mira Str. 19, Ekaterinburg, Russian Federation