Planta Med 2010; 76(2): 182-185
DOI: 10.1055/s-0029-1186001
Natural Product Chemistry
Letters
© Georg Thieme Verlag KG Stuttgart · New York

Antibacterial Compounds from Mushrooms I: A Lanostane-Type Triterpene and Prenylphenol Derivatives from Jahnoporus hirtus and Albatrellus flettii and Their Activities Against Bacillus cereus and Enterococcus faecalis

Xue-Ting Liu1 , Abby L. Winkler2 , William R. Schwan2 , Thomas J. Volk3 , Marc A. Rott2 , Aaron Monte1
  • 1Department of Chemistry, University of Wisconsin-La Crosse, La Crosse, WI, USA
  • 2Department of Microbiology, University of Wisconsin-La Crosse, La Crosse, WI, USA
  • 3Department of Biology, University of Wisconsin-La Crosse, La Crosse, WI, USA
Further Information

Publication History

received April 1, 2009 revised June 22, 2009

accepted June 25, 2009

Publication Date:
30 July 2009 (online)

Abstract

Antibacterial bioassay-guided fractionation of two American mushroom species, Jahnoporus hirtus and Albatrellus flettii, led to the isolation and identification of their major antibacterial constituents: 3,11-dioxolanosta-8,24(Z)-diene-26-oic acid (1) from J. hirtus and confluentin (2), grifolin (3), and neogrifolin (4) from A. flettii. Compound 1 is a new lanostane-type triterpene. All purified compounds were evaluated for their ability to inhibit the growth of Bacillus cereus and Enterococcus faecalis using standard MIC assays. Compounds 14 demonstrated MIC values of 40, 20, 10, and 20 µg/mL, respectively, against B. cereus and MIC values of 32, 1.0, 0.5, and 0.5 µg/mL, respectively, against E. faecalis. Thus, one novel compound and three others were shown to possess antimicrobial activities against these gram-positive bacteria employed as surrogates for more virulent and dangerous pathogens.

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Prof. Aaron Monte

Department of Chemistry
University of Wisconsin-La Crosse

1725 State Street

La Crosse, WI 54601

USA

Phone: + 1 60 87 85 82 60

Fax: + 1 60 87 85 82 81

Email: monte.aaro@uwlax.edu

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