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Food, fibre and pharmaceuticals from animals
FOREWORD

Why is muscle metabolism important for red meat quality? An industry perspective

D. A. Gutzke A , P. Franks B , D. L. Hopkins C and R. D. Warner C
+ Author Affiliations
- Author Affiliations

A Meat and Livestock Australia

B Meat and Livestock Australia

C NSW Department of Primary Industries Centre for Red Meat and Sheep Development

D CSIRO Animal, Food and Health Sciences

Animal Production Science 54(4) iii-v https://doi.org/10.1071/AN14098
Published: 7 March 2014


References

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