Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women1234
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From the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston.
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Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not reflect the views or policies of the US Department of Agriculture. Mention of trade names, commercial products, or organizations does not imply endorsement by the US government.
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Supported by the US Department of Agriculture agreement no. 58-1950-9-001. The soy isoflavone tablets used were a gift from Kikkoman Corp, Noda, Japan.
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Reprints not available. Address correspondence to M Meydani, Vascular Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111. E-mail: [email protected].