Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
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This supplement was sponsored by the Interprofessional Dairy Organization (INLAC), Spain.
The sponsor had no role in the design of the studies included in the supplement; in the collection, analyses, or interpretation of the data; in the writing of the manuscripts; or in the decision to publish the results. This study was partially funded by the University of Granada Plan Propio de Investigación 2016, Excellence actions: Unit of Excellence on Exercise and Health (UCEES), Plan Propio de Investigación 2018, Programa Contratos-Puente, the Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades, and European Regional Development Funds (ref. SOMM17/6107/UGR). Publication costs for this supplement were defrayed in part by the payment of page charges. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of Advances in Nutrition.
Author disclosures: JF, MVC, MJ, AG, and VM-V, no conflicts of interest.
Supplemental Tables 1–5 and Supplemental Figures 1–8 are available from the “Supplementary data” link in the online posting of the article and from the same link in the online table of contents at https://academic.oup.com/advances.
AG and VM-V contributed equally to this work.
Abbreviations used: CHD, coronary heart disease; CVD, cardiovascular disease; DBP, diastolic blood pressure; IHD, ischemic heart disease; MI, myocardial infarction; RCT, randomized controlled trial; SBP, systolic blood pressure.