Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men123
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KEY WORDS
Eicosapentaenoic acid
docosahexaenoic acid
EPA
DHA
hyperlipidemia
fish oil
n−3 fatty acids
lipids
LDL particle size
glucose metabolism
insulin metabolism
men
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From the Department of Medicine, The University of Western Australia and The West Australian Heart Research Institute, Perth, and the Department of Medicine, University of Melbourne and St Vincent’s Hospital, Melbourne.
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Supported by a grant (Studies in Hypertension and Cardiovascular Disease) from the National Health and Medical Research Council of Australia. Purified eicosapentaenoic and docosahexaenoic acids and olive oil capsules were kindly provided by the Fish Oil Test Materials Program and the US National Institutes of Health.
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Address reprint requests to TA Mori, University Department of Medicine, Medical Research Foundation Building, Box X 2213 GPO, Perth, Western Australia 6847. E-mail: [email protected].
Copyright © 2000 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.