QCD spectrum with three quark flavors

Claude Bernard, Tom Burch, Kostas Orginos, Doug Toussaint, Thomas A. DeGrand, Carleton DeTar, Saumen Datta, Steven Gottlieb, Urs M. Heller, and Robert Sugar
Phys. Rev. D 64, 054506 – Published 10 August 2001
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Abstract

We present results from a lattice hadron spectrum calculation using three flavors of dynamical quarks — two light and one strange—and quenched simulations for comparison. These simulations were done using a one-loop Symanzik improved gauge action and an improved Kogut-Susskind quark action. The lattice spacings, and hence also the physical volumes, were tuned to be the same in all the runs to better expose differences due to flavor number. Lattice spacings were tuned using the static quark potential, so as a by-product we obtain updated results for the effect of sea quarks on the static quark potential. We find indications that the full QCD meson spectrum is in better agreement with experiment than the quenched spectrum. For the 0++ (a0) meson we see a coupling to two pseudoscalar mesons, or a meson decay on the lattice.

  • Received 6 April 2001

DOI:https://doi.org/10.1103/PhysRevD.64.054506

©2001 American Physical Society

Authors & Affiliations

Claude Bernard

  • Department of Physics, Washington University, St. Louis, Missouri 63130

Tom Burch, Kostas Orginos*, and Doug Toussaint

  • Department of Physics, University of Arizona, Tucson, Arizona 85721

Thomas A. DeGrand

  • Physics Department, University of Colorado, Boulder, Colorado 80309

Carleton DeTar

  • Physics Department, University of Utah, Salt Lake City, Utah 84112

Saumen Datta and Steven Gottlieb

  • Department of Physics, Indiana University, Bloomington, Indiana 47405

Urs M. Heller

  • CSIT, Florida State University, Tallahassee, Florida 32306-4120

Robert Sugar

  • Department of Physics, University of California, Santa Barbara, California 93106

  • *Present address: RIKEN-BNL Research Center, Brookhaven National Laboratory, Upton, NY 11973-5000.

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Vol. 64, Iss. 5 — 1 September 2001

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