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Purchase involvement methodology and product profiles: the case of cheese products in Greece

David Hughes (Sainsbury Professor of Food Marketing and Director of the Food Industry Management Group, Wye College, University of London, Wye, Ashford, UK)
Richard Hutchins (Co‐ordinator of the Food Project, Institute of Grocery Distribution, Letchmore Heath, UK)
Vassia Karathanassi (Private business, Athens, Greece)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 September 1998

2090

Abstract

The article examines how purchase involvement theory can be used to assist marketing management in making more effective marketing mix decisions. The relationships between product purchase involvement and its antecedents are analysed, using examples from the Greek market for cheese. Mechanisms for measuring purchase involvement are identified. Product profiles are constructed for varieties of cheese and their usefulness as a segmentation tool is discussed. Implications of the results for marketing management and areas for further research are identified.

Keywords

Citation

Hughes, D., Hutchins, R. and Karathanassi, V. (1998), "Purchase involvement methodology and product profiles: the case of cheese products in Greece", British Food Journal, Vol. 100 No. 7, pp. 343-350. https://doi.org/10.1108/00070709810242145

Publisher

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MCB UP Ltd

Copyright © 1998, MCB UP Limited

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