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Process optimisation using Taguchi methods of experimental design

Jiju Antony (Jiju Antony is based at the Warwick Manufacturing Group, International Manufacturing Centre, University of Warwick, Coventry, UK.)
Steve Warwood (Steve Warwood is based at the Warwick Manufacturing Group, International Manufacturing Centre, University of Warwick, Coventry, UK.)
Kiran Fernandes (Kiran Fernandes is based at the Warwick Manufacturing Group, International Manufacturing Centre, University of Warwick, Coventry, UK.)
Hefin Rowlands (Hefin Rowlands is based at the Department of Engineering, University of Wales College, Newport, UK.)

Work Study

ISSN: 0043-8022

Article publication date: 1 April 2001

2199

Abstract

Experimental design (ED) is a powerful technique which involves the process of planning and designing an experiment so that appropriate data can be collected and then analysed by statistical methods, resulting in objective and valid conclusions. It is an alternative to the traditional inefficient and unreliable one‐factor‐at‐a‐time approach to experimentation, where an experimenter generally varies one factor or process parameter at a time keeping all other factors at a constant level. This paper presents a step‐by‐step approach to the optimisation of a production process (of retaining a metal ring in a plastic body by a hot forming method) through the utilisation of Taguchi methods of experimental design. The experiment enabled the behaviour of the system to be understood by the engineering team in a short period of time and resulted in significantly improved performance (with the opportunity to design further experiments for possible greater improvements).

Keywords

Citation

Antony, J., Warwood, S., Fernandes, K. and Rowlands, H. (2001), "Process optimisation using Taguchi methods of experimental design", Work Study, Vol. 50 No. 2, pp. 51-58. https://doi.org/10.1108/00438020110366330

Publisher

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MCB UP Ltd

Copyright © 2001, MCB UP Limited

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