FABRIC MECHANICAL AND PHYSICAL PROPERTIES RELEVANT TO CLOTHING MANUFACTURE —: Part 2: Structural Balance, Breaking Elongation and Curvature of Seams

In Part 1 of this series of papers, we investigated the importance of fabric overfeed in the sewing operations during tailoring. It was also shown how fabric bending rigidity, formability, shear and hygral expansion are important in clothing manufacture. The present paper is concerned with the measurement and experimental study of seam balance, breaking elongation and bending properties of seams. The aim is to evaluate quantitatively the consumption of sewing thread and the relationship between the degree of fabric overfeed during sewing and the curvature of the seam in the garment. Balanced seams have much higher breaking elongation and more symmetrical bending properties than unbalanced seam structures. A natural curvature and curling couple result from fabric overfeed during sewing. The value of the curvature is time‐dependent because of fabric viscoelastic effect and also depends on the level of fabric overfeed, the tensile and longitudinal compressive module of the component fabrics and the structure of the seamed composite. The natural curvature of the seam may be derived quantitatively from the relative lengths of overfeed fabrics using a modified theory for a bimetallic themostatic strip.