EVALUATION BIOLOGICAL ACTIVITIES OF Piper Sp INTENDED FOR SKIN FORMULATION PRESERVATIVE

Authors

  • Saidatul Husni Saidin Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Norulaiman Yusoff Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Fauziah Abdullah Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Mastura Mohtar Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Ong Boo Kean Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Vimala Subramaniam Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Nor Azah Mohamad Ali Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Mary Khoo Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Nuziah Hashim Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia
  • Mohd Irman Shah Mustafar Natural Products Division, Forest Research Institute Malaysia (FRIM), 52109 Kepong, Malaysia

DOI:

https://doi.org/10.11113/jt.v77.5984

Keywords:

Plant based preservative, Piper sp.

Abstract

Preservatives are substances added into product to prevent their premature spoilage. Preservative helps to prolong the product’s shelf life by protecting the product from microbial growth and oxidation process. In this study, the potential of a Piper sp. as preservative for cosmetic products is being investigated. The exploration begins with the screening of major phytochemical groups; flavonoid, steroid, alkaloid, saponin and triterpene. Evaluation of biological activities exhibited the plant possessed antimicrobial property towards two strains of Staphylococcus aureus and free radical scavenging capacity. The minimum inhibitory concentration values (MIC) for both S. aureus ATCC 25923 and S. aureus ATCC 6538 is 2500 mg/mL and 312.5 mg/mL respectively. Free radical scavenging capacity of the plant was determined via Superoxide scavenging assay and DPPH radical scavenging assay and the capacity values are 76.4+0.35% and 59.7+0.75% respectively. Cytotoxicity study was also carried out to determine the safety of Piper sp. where median inhibitory concentration (IC50) value for normal kidney cell lines (Vero) is 62.96 mg/mL and normal liver cell lines (WRL-68) is 69.91mg/mL. The extract of Piper sp. was formulated as cosmetic preservative ingredient especially for topical product. The specification of ingredient’s characteristic and performance were described based on colour, odour, pH value as well the solubility in product formulation and stability at 4°C, room temperature and 40°C.

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Published

2015-10-28

How to Cite

EVALUATION BIOLOGICAL ACTIVITIES OF Piper Sp INTENDED FOR SKIN FORMULATION PRESERVATIVE. (2015). Jurnal Teknologi, 77(2). https://doi.org/10.11113/jt.v77.5984