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Hydrolytic enzymes and their proteinaceous inhibitors in regulation of plant–pathogen interactions

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Abstract

This review considers the main groups of hydrolytic enzymes associated with plant pathogens, as well as proteinaceous inhibitors of these enzymes, acting as the components of plant defense system. The role of hydrolases is described in the development of a pathological process in plant tissues. Significance of hydrolase inhibitors in the development of plant resistance to pathogens is analyzed. It is proposed that specific interactions in the “host plant–pathogen” system, involving hydrolytic enzymes and their proteinaceous inhibitors, depend on the nutritional specialization of fungi.

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Abbreviations

AAI:

knottin-like inhibitors of α-amylases

BFI:

bifunctional inhibitors

CM-proteins:

chloroform–methanol proteins

ISR:

induced systemic resistance

JA:

jasmonic acid

LRR:

leucine-rich repeats

PG:

polygalacturonase

PGIP:

polygalacturonase-inhibiting proteins

SA:

salicylic acid

SAR:

acquired resistance

SBBI:

soybean-derived Bowman–Birk inhibitor

SBTI:

soybean trypsin inhibitor

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Authors and Affiliations

  1. Institute of Biochemistry and Genetics, Ufa Research Center, Russian Academy of Sciences, pr. Oktyabrya 71, Ufa, Bashkortastan, 450054, Russia

    L. G. Yarullina, A. R. Akhatova & R. I. Kasimova

  2. Bashkir State University, ul. Zaki Validi 32, Ufa, Bashkortastan, 450074, Russia

    L. G. Yarullina

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  1. L. G. Yarullina
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  2. A. R. Akhatova
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  3. R. I. Kasimova
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Correspondence to L. G. Yarullina.

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Original Russian Text © L.G. Yarullina, A.R. Akhatova, R.I. Kasimova, 2016, published in Fiziologiya Rastenii, 2016, Vol. 63, No. 2, pp. 205–217.

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Yarullina, L.G., Akhatova, A.R. & Kasimova, R.I. Hydrolytic enzymes and their proteinaceous inhibitors in regulation of plant–pathogen interactions. Russ J Plant Physiol 63, 193–203 (2016). https://doi.org/10.1134/S1021443716020151

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  • DOI: https://doi.org/10.1134/S1021443716020151

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