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Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp

  • Biochemistry, Biophysics and Molecular Biology
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Authors and Affiliations

  1. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, ul. Botanicheskaya 35, Moscow, 127276, Russia

    V. D. Tsydendambaev, E. I. Kuznetsova, V. P. Pchelkin & A. G. Vereshchagin

Authors
  1. V. D. Tsydendambaev
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  2. E. I. Kuznetsova
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  3. V. P. Pchelkin
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  4. A. G. Vereshchagin
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Additional information

Original Russian Text © V.D. Tsydendambaev, E.I. Kuznetsova, V.P. Pchelkin, A.G. Vereshchagin, 2011, published in Doklady Akademii Nauk, 2011, Vol. 436, No. 1, pp. 121–124.

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Tsydendambaev, V.D., Kuznetsova, E.I., Pchelkin, V.P. et al. Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp. Dokl Biochem Biophys 436, 1–4 (2011). https://doi.org/10.1134/S1607672911010029

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  • DOI: https://doi.org/10.1134/S1607672911010029

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