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Split menus: effectively using selection frequency to organize menus

Published:01 March 1994Publication History
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Abstract

When some items in a menu are selected more frequently than others, as is often the case, designers or individual users may be able to speed performance and improve preference ratings by placing several high-frequency items at the top of the menu. Design guidelines for split menus were developed and applied. Split menus were implemented and tested in two in situ usability studies and a controlled experiment. In the usability studies performance times were reduced by 17 to 58% depending on the site and menus. In the controlled experiment split menus were significantly faster than alphabetic menus and yielded significantly higher subjective preferences. A possible resolution to the continuing debate among cognitive theorists about predicting menu selection times is offered. We conjecture and offer evidence that, at least when selecting items from pull-down menus, a logarithmic model applies to familiar (high-frequency) items, and a linear model to unfamiliar (low-frequency) items.

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  1. Split menus: effectively using selection frequency to organize menus

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    Philip Jesse Herrera

    Software designers and developers who include pull-down menus in their products should review this brief but thorough paper. The authors describe what split menus are, and when and how split menus enhance a program's user interface. The choices presented in a menu can be organized in different ways, and this paper explores those alternatives. The authors explain that the purpose of paying attention to menu organization is to speed learning and performance. Split menus are created by splitting a menu into two sections. Designers or individual users place frequently selected items in the top section and infrequently selected items in the bottom section. The authors describe various techniques and rationales used in selecting menu organization strategies and related benefits. The authors support their assessment of the value of split menus by reporting the detailed results of in situ studies as well as a controlled experiment they conducted. They also report the tests used to validate the results of their study. The authors review models that predict the benefits of various menu organizations and also propose and describe, in detail, their own cognitive model for predicting the benefits of split menus. They cite other studies and papers that describe menu organization strategies and their effects. A list of additional reference material is included to augment and substantiate the ideas presented. This paper is well written; the topic was researched well and is concisely explained. If the software you are developing includes pull-down menus, read this paper.

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