Abstract
We examined the anti-inflammatory effects of the combination of thyme and oregano essential oil
dietary administered at three concentrations (0.4% thyme and 0.2% oregano
oils; 0.2% thyme and 0.1%
oregano oils; 0.1% thyme and 0.05% oregano oils) on mice with TNBS-induced colitis.
Treatment of colitic
animals with the essential oils decreased the mRNA levels of pro-inflammatory cytokines
IL-1