Biochemical Studies on “Bakanae” Fungus Part XXXIV. Isolation of Gibberellins and Their Properties

Nobutaka TAKAHASHI; Hiroshi KITAMURA; Akira KAWARADA; Yasuo SETA; Makoto TAKAI; Saburo TAMURA; Yusuke SUMIKI

doi:10.1271/bbb1924.19.267

Bulletin of the Agricultural Chemical Society of Japan

Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397

Biochemical Studies on “Bakanae” Fungus

Part XXXIV. Isolation of Gibberellins and Their Properties

Nobutaka TAKAHASHI, Hiroshi KITAMURA, Akira KAWARADA, Yasuo SETA, Makoto TAKAI, Saburo TAMURA, Yusuke SUMIKI

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JOURNAL FREE ACCESS

1955 Volume 19 Issue 4 Pages 267-277

DOI https://doi.org/10.1271/bbb1924.19.267

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Abstract

It has been confirmed that gibberellin A is a mixture of three components, gibberellin A₁, gibberellin A₂ and gibberellic acid (namely gibberellin X), by treating their methyl ester through the chromatography on Al₂O₃ column. Attempts to separate them in free acid were made. The physical and chemical properties of each gibberellin as well as its physiological properties are described.

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