Naringenin-7-β-kojibioside, -7-β-sophoroside, -7-[α-D-galactosyl (1→2) β-D-glucoside], -7-[β-D-glucosyl (1→2) β-D-galactoside], and also hesperetin-7-β-kojibioside and -7-β-sophoroside were prepared by the coupling of naringenin or hesperetin with the α-acetobromo derivatives of the appropriate disaccharides, followed by saponification.
Their relative bitterness values were discussed in comparison with naringin and neohesperidin.

This article cannot obtain the latest cited-by information.