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2016 Vol.34, Issue 5 Preview Page
Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties
Seung Il Ahn1
,
Sae Kyul Kim1
,
Byung Wook Yang1
,
Eun Sup Lee2
,
Chang Sung Kang2
,
Young Tae Hahm1*
1Department of Systems Biotechnology, Chung-Ang University
2Income Resource Research Institute, Gyeonggido Agricultural Research & Extension Services
*교신저자. *Corresponding Author. 
31 October 2016. pp. 790-798
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Abstract

We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polyphenol content to find out which varieties are most suitable for producing red ginseng. Most of the new varieties contained more ginsenosides than the local landraces. While the acidic polysaccharide content of Geumsan red ginseng was lower than that of the others, its crude polyacetylene content was the highest, with a mean of 33.99%. The Inje, Geumsan, and Jinan red ginseng had a significantly higher total polyphenol content than the others.

Keywords
Chunpoong
Guempoong
K-1
Panax ginseng
Yunpoong

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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 34
  • No :5
  • Pages :790-798
  • Received Date : 2015-12-15
  • Revised Date : 2016-06-20
  • Accepted Date : 2016-08-25
  • DOI :https://doi.org/10.12972/kjhst.20160083
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
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