Pocklington, W. D.. "Determination of the iodine value of oils and fats: results of a collaborative study"
Pure and Applied Chemistry, vol. 62, no. 12, 1990, pp. 2339-2343.
https://doi.org/10.1351/pac199062122339Pocklington, W. (1990). Determination of the iodine value of oils and fats: results of a collaborative study.
Pure and Applied Chemistry,
62(12), 2339-2343.
https://doi.org/10.1351/pac199062122339Pocklington, W. (1990) Determination of the iodine value of oils and fats: results of a collaborative study. Pure and Applied Chemistry, Vol. 62 (Issue 12), pp. 2339-2343.
https://doi.org/10.1351/pac199062122339Pocklington, W. D.. "Determination of the iodine value of oils and fats: results of a collaborative study"
Pure and Applied Chemistry 62, no. 12 (1990): 2339-2343.
https://doi.org/10.1351/pac199062122339Copied to clipboard
