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Publicly Available Published by De Gruyter January 1, 2009

Design and antiviral properties of influenza virus neuraminidase inhibitors

  • P. M. Colman
From the journal Pure and Applied Chemistry
https://doi.org/10.1351/pac199567101683
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Abstract

Conference

International Carbohydrate Symposium, International Carbohydrate Symposium, CARBO, Carbohydrate Symposium, 17th, Ottawa, Canada, 1994-07-17–1994-07-22

Published Online: 2009-01-01
Published in Print: 1995-01-01

© 2013 Walter de Gruyter GmbH, Berlin/Boston

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From the journal
Pure and Applied Chemistry
Pure and Applied Chemistry
Volume 67 Issue 10
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Journal and Issue

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Plenary Lectures Presented at the Seventeenth International Carbohydrate Symposium
Enzymatic and chemo-enzymatic synthesis of carbohydrates
Chlamydia1 lipopolysaccharide: Chemical and antigenic structure, biosynthesis and biomedical application
Stereoselective syntheses using carbohydrates as chiral auxiliaries
Ubiquitous and temporal glycosylation of nuclear and cytoplasmic proteins
Advances in the development of convergent schemes for the synthesis of biologically important glycoconjugates
Glycosaminoglycans: Synthetic fragments and their interaction with serine protease inhibitors
Enzymatic cleavage of glycosides: How does it happen?
Design and antiviral properties of influenza virus neuraminidase inhibitors
The sugar chain structures of carcinoembryonic antigens and related normal antigens
Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995)
Nomenclature, symbols, units and their usage in spectrochemical analysis-IX. Instrumentation for the spectral dispersion and isolation of optical radiation (IUPAC Recommendations 1995)
Nomenclature, symbols, units and their usage in spectrochemical analysis-XI. Detection of radiation (IUPAC Recommendations 1995)
Nomenclature, symbols, units and their usage in spectrochemical analysis: Cumulative index of terms: Parts I-XIII
Determination of chlorophyll pigments in crude vegetable oils: Results of a collaborative study and the standardized method (Technical Report)
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