Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter November 24, 2009

Über das Vorkommen von Theobromin im Kaffee

  • Günter Lehmann and Pablo Martinod
From the journal Biological Chemistry
Published Online: 2009-11-24
Published in Print: 1965

Walter de Gruyter

Downloaded on 1.5.2024 from https://www.degruyter.com/document/doi/10.1515/bchm2.1965.341.1.155/html
Scroll to top button