Preparation and General Properties of Crystalline Penicillin Acylase from Escherichia coli ATCC 11 105

Carl Kutzbach; Erich Rauenbusch

doi:10.1515/bchm2.1974.355.1.45

Published by De Gruyter November 30, 2009

Preparation and General Properties of Crystalline Penicillin Acylase from Escherichia coli ATCC 11 105

Carl Kutzbach and Erich Rauenbusch

From the journal Biological Chemistry

https://doi.org/10.1515/bchm2.1974.355.1.45

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Published Online: 2009-11-30

Published in Print: 1974

Walter de Gruyter

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Biological Chemistry

Volume 355 Issue 1

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