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BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Characterization of an Aminopeptidase and a Proline Iminopeptidase from Cabbage Leaves

  • Margarita Marinova , Alexander Dolashki , Florian Altenberend , Stefan Stevanovic , Wolfgang Voelter and Bozhidar Tchorbanov EMAIL logo

Aminopeptidase, preferring phenylalanine-p-nitroanilide as substrate, and proline iminopeptidase, highly-specific for proline-p-nitroanilide, were isolated from cabbage leaves (Brassica oleraceae var. capitata). As pH optima, 7.2−7.5 for aminopeptidase activity and 8.0−8.5 for proline iminopeptidase were determined. Both peptidases were strongly inhibited by p-chloromercuribenzoic acid, heavy metal ions and urea. The molecular weights were determined by gel filtration to be 56 and 204 kDa, respectively. The iminopeptidase was decomposed during SDS electrophoresis to four subunits of 50 kDa. Minor impurities of myrosinase- associated protein (~70 kDa) were found in both preparations. Preliminary data of their amino acid sequences showed similarities to those of aminopeptidases N (family M1) and proline iminopeptidases (family S33).

Received: 2007-7-25
Revised: 2007-10-11
Published Online: 2014-6-2
Published in Print: 2008-2-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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