Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

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Published: Mar 2, 2009
DOI: https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12
Keywords:
starch, gelatinization, thermal analysis, enthalpy

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Simone Cristine Wosniacki Bicudo
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
Ivo Mottin Demiate
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
https://orcid.org/0000-0002-5609-0186
Gilbert Bannach
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
https://orcid.org/0000-0002-8790-5069
Luiz Gustavo Lacerda
Universidade Federal do Paraná, Curitiba, Brasil.
https://orcid.org/0000-0002-4689-5431
Marco Aurelio da Silva Carvalho Filho
Universidade Positivo, Curitiba, Brasil.
https://orcid.org/0000-0002-4143-787X
Massao Ionashiro
Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.
https://orcid.org/0000-0003-2980-5841
Egon Schnitzler
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
https://orcid.org/0000-0003-2696-4441

Abstract

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucaria angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined.

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How to Cite
Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. da S., Ionashiro, M., & Schnitzler, E. (2009). Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill). Eclética Química, 34(1), 07–12. https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12
Issue
Vol. 34 No. 1 (2009): Eclética Química
Section
Original articles
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