Skip to main content
Log in

Microwave-assisted Extraction and Ion Chromatography Dynamic Reaction Cell Inductively Coupled Plasma Mass Spectrometry for the Speciation Analysis of Arsenic and Selenium in Cereals

  • Original Papers
  • Published:
Analytical Sciences Aims and scope Submit manuscript

Abstract

An ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometric (IC-DRC-ICP-MS) method for the speciation of arsenic and selenium compounds is described. Chromatographic separation was performed in a gradient elution mode using 0.5 mmol L−1 ammonium citrate in 1% methanol (pH 4.5) and 15 mmol L−1 ammonium citrate in 1% methanol (pH 8.0). The potentially interfering 38Ar40Ar+ and 40Ar40Ar+ at selenium masses of m/z 78 and 80 were reduced in intensity by approximately 3 orders of magnitude by using 1.0 mL min−1 CH4 as a reactive cell gas in the DRC. Arsenic was determined as the adduct ion 75As12CH2+ at m/z 89. The detection limits of the procedure were in the ranges of 0.006 – 0.009 ng As mL−1 and 0.009 – 0.03 ng Se mL−1, respectively. This method has been applied to determine various arsenic and selenium compounds in cereal samples. The accuracy of the method has been verified by comparing the sum of the concentrations of individual species obtained by the present procedure with the total concentration of elements. The arsenic and selenium compounds were quantitatively extracted with a Protease XIV and α-amylase solution in a microwave field at 70°C during a period of 30 min. The spike recoveries were in the range of 94 – 105% for all determinations.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. J. L. G. Mar, L. H. Reyes, G. A. M. Rahman, and H. M. S. Kingston, J. Agric. Food Chem., 2009, 57, 3005.

    Article  Google Scholar 

  2. T. Narukawa, K. Inagaki, T. Kuroiwa, and K. Chiba, Talanta, 2008, 77, 427.

    Article  CAS  Google Scholar 

  3. A. Castillo, A. F. Roig-Navarro, and O. J. Pozo, J. Chromatogr., A, 2008, 1202, 132.

    Article  CAS  Google Scholar 

  4. A. J. Bednar, R. A. Kirgan, and W. T. Jones, Anal. Chim. Acta, 2009, 632, 27.

    Article  CAS  Google Scholar 

  5. S. Afton, K. Kubachka, B. Catron, and J. A. Caruso, J. Chromatogr., A, 2008, 1208, 156.

    Article  CAS  Google Scholar 

  6. L. H. Reyes, J. L. G. Mar, G. M. M. Rahman, B. Seybert, T. Fahrenholz, and H. M. S. Kingston, Talanta, 2009, 78, 983.

    Article  CAS  Google Scholar 

  7. P. Giusti, D. SchaumLoffel, H. Preud’homme, J. Szpunar, and R. Lobinski, J. Anal. At. Spectrom., 2006, 21, 26.

    Article  CAS  Google Scholar 

  8. L. Bendahl, S. Sturup, B. Gammelgaard, and S. H. Hansen, J. Anal. At. Spectrom., 2005, 20, 1287.

    Article  CAS  Google Scholar 

  9. D. Juresa, D. Kuehnelt, and K. A. Francesconi, Anal. Chem., 2006, 78, 8569.

    Article  CAS  Google Scholar 

  10. S. Mounicou, S. McSheehy, J. Szpunar, M. Potin-Gautier, and R. Lobinski, J. Anal. At. Spectrom., 2002, 17, 15.

    Article  CAS  Google Scholar 

  11. V. D. Huerta, L. H. Reyes, J. M. Marchante-Gayon, M. L. Fernandez Sanchez, and A. Sanz-Medel, J. Anal. At. Spectrom., 2003, 18, 1243.

    Article  Google Scholar 

  12. L. Bendahl and B. Gammelgaard, J. Anal. At. Spectrom., 2004, 19, 143.

    Article  CAS  Google Scholar 

  13. C. Casiot, O. F. X. Donard, and M. Potin-Gautier, Spectrochim. Acta, Part B, 2002, 57, 173.

    Article  Google Scholar 

  14. C.-F. Yeh and S.-J. Jiang, Electrophoresis, 2005, 26, 1615.

    Article  CAS  Google Scholar 

  15. S. S. Kannamkumarath, K. Wrobel, and R. G. Wuilloud, Talanta, 2005, 66, 153.

    Article  CAS  Google Scholar 

  16. G. D. Yang, J. H. Xu, J. P. Zheng, X. Q. Xu, W. Wang, L. J. Xu, G. N. Chen, and F. F. Fu, Talanta, 2009, 78, 471.

    Article  CAS  Google Scholar 

  17. M. Wang, W. Feng, J. Shi, F. Zhang, B. Wang, M. Zhu, B. Li, Y. Zhao, and Z. Chai, Talanta, 2007, 71, 2034.

    Article  CAS  Google Scholar 

  18. E. H. Larsen, M. Hansen, T. Fan, and M. Vahl, J. Anal. At. Spectrom., 2001, 16, 1403.

    Article  CAS  Google Scholar 

  19. R.-Y. Wang, Y.-L. Hsu, L.-F. Chang, and S.-J. Jiang, Anal. Chim. Acta, 2007, 590, 239.

    Article  CAS  Google Scholar 

  20. L.-Y. Lin, L.-F. Chang, and S.-J. Jiang, J. Agric. Food Chem., 2008, 56, 6868.

    Article  CAS  Google Scholar 

  21. C.-Y. Kuo and S.-J. Jiang, J. Chromatogr., A, 2008, 1181, 60.

    Article  CAS  Google Scholar 

  22. S.-Y. Huang and S.-J. Jiang, Anal. Methods, 2010, 2, 1310.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Shiuh-Jen Jiang.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tsai, CY., Jiang, SJ. Microwave-assisted Extraction and Ion Chromatography Dynamic Reaction Cell Inductively Coupled Plasma Mass Spectrometry for the Speciation Analysis of Arsenic and Selenium in Cereals. ANAL. SCI. 27, 271–276 (2011). https://doi.org/10.2116/analsci.27.271

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2116/analsci.27.271

Navigation