Youell, Ray and Wornell, Roz. "Chapter 13. Quality as a Key Driver in Sustainable Rural Tourism Businesses".
Rural Tourism and Sustainable Business, edited by Derek Hall, Irene Kirkpatrick and Morag Mitchell, Bristol, Blue Ridge Summit: Channel View Publications, 2005, pp. 227-248.
https://doi.org/10.21832/9781845410131-016Youell, R. & Wornell, R. (2005). Chapter 13. Quality as a Key Driver in Sustainable Rural Tourism Businesses. In D. Hall, I. Kirkpatrick & M. Mitchell (Ed.),
Rural Tourism and Sustainable Business (pp. 227-248). Bristol, Blue Ridge Summit: Channel View Publications.
https://doi.org/10.21832/9781845410131-016Youell, R. and Wornell, R. 2005. Chapter 13. Quality as a Key Driver in Sustainable Rural Tourism Businesses. In: Hall, D., Kirkpatrick, I. and Mitchell, M. ed.
Rural Tourism and Sustainable Business. Bristol, Blue Ridge Summit: Channel View Publications, pp. 227-248.
https://doi.org/10.21832/9781845410131-016Youell, Ray and Wornell, Roz. "Chapter 13. Quality as a Key Driver in Sustainable Rural Tourism Businesses" In
Rural Tourism and Sustainable Business edited by Derek Hall, Irene Kirkpatrick and Morag Mitchell, 227-248. Bristol, Blue Ridge Summit: Channel View Publications, 2005.
https://doi.org/10.21832/9781845410131-016Youell R, Wornell R. Chapter 13. Quality as a Key Driver in Sustainable Rural Tourism Businesses. In: Hall D, Kirkpatrick I, Mitchell M (ed.)
Rural Tourism and Sustainable Business. Bristol, Blue Ridge Summit: Channel View Publications; 2005. p.227-248.
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