Biotechnology in Animal Husbandry 2012 Volume 28, Issue 3, Pages: 393-404
https://doi.org/10.2298/BAH1203393P
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Shell quality - everlasting problem in the today poultry science
Pavlovski Zlatica (Institute for Animal Husbandry, Belgrade)
Škrbić Z. (Institute for Animal Husbandry, Belgrade)
Lukić M. (Institute for Animal Husbandry, Belgrade)
Vitorović D. (Faculty of Agriculture, Belgrade)
Lilić S. (Institute of Meat Hygiene and Technology, Beograd)
Petričević V. (Institute for Animal Husbandry, Belgrade)
Shell breakage (6-20%) is of major concern for its economic consequences and
safety of egg consumption. A great deal of effort in the fields of nutrition,
genetics and environmental conditions have been carried out to improve
eggshell quality but understanding the formation of the eggshell fabric and
the origin of shell defects is perhaps the key to solving eggshell problems.
The aim of this review is to summaries new information on eggshell problems.
The aim of this review is to summaries new information on eggshell formation
and update the nutritional unfavourable environmental conditions.
Keywords: egg production, shell quality, problem, possible solutions
Projekat
Ministarstva nauke Republike Srbije, br. TR 31033