ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Regular Article
Fluoride Speciation in Stainless Steel Pickling Liquor
José Luis GálvezJavier DufourCarlos NegroFederico López-Mateos
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2006 Volume 46 Issue 2 Pages 281-286

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Abstract

Mixtures of hydrofluoric and nitric acids are used in the pickling of stainless steels, in order to remove oxide scale, generating pickling waste liquors with high HF concentration. Species appearing in this mixed acid solution are fluoride-metal complexes with high stabilization constants. This work discusses about the modelling of equilibrium reactions that could take place, like complexation of iron and chromium. As observed in the literature, 31 species could be present in pickling liquor with 25 equilibrium reactions. Activity coefficients are calculated using Bromley's methodology that depends on cation–anion interaction parameter B. New parameters at 25°C have been calculated, using Nelder and Mead Simplex Algorithm. The new model shows that FeF3, CrF2+ and Ni2+ are the main metallic forms in the solution and undissociated hydrofluoric acid has a high relative concentration, while free fluoride practically does not exist in solution. In neutralization processes, free fluoride is released from undisocciated hydrofluoric acid. Therefore, high fluoride complexes are formed, which could precipitate instead of metal hydroxides.

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© 2006 by The Iron and Steel Institute of Japan
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