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Influence of sowing period on oat seed longevity

  • Plant Cultivation
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Russian Agricultural Sciences Aims and scope

Abstract

The sowing periods ensuring good sowing characteristics and soring longevity of seeds were studied. It was discovered that it is necessary to use seeds obtained from the crops of the optimal sowing periods during the years favorable in terms of humidity and heat.

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Authors and Affiliations

  1. Rudnitsky Agriculture Research Institute of the Northeast, Kirov, 610007, Russia

    G. A. Batalova & L. A. Gorbunova

Authors
  1. G. A. Batalova
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  2. L. A. Gorbunova
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Corresponding author

Correspondence to G. A. Batalova.

Additional information

Original Russian Text © G.A. Batalova, L.A. Gorbunova, 2013, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2013, No. 4, pp. 9–11.

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Batalova, G.A., Gorbunova, L.A. Influence of sowing period on oat seed longevity. Russ. Agricult. Sci. 39, 415–418 (2013). https://doi.org/10.3103/S1068367413050042

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  • DOI: https://doi.org/10.3103/S1068367413050042

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