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CHANGE OF ENZYME ACTIVITY OF TEA PLANTS UNDER THE INFLUENCE OF STRESS FACTORS OF THE RUSSIA HUMID SUBTROPICS

Original title

ИЗМЕНЕНИЕ ФЕРМЕНТАТИВНОЙ АКТИВНОСТИ РАСТЕНИЙ ЧАЯ ПОД ВЛИЯНИЕМ СРЕСС-ФАКТОРОВ ВЛАЖНЫХ СУБТРОПИКОВ РОССИИ

Authors

O.G. Belous, N.B. Platonova

Contact information

Federal state budgetary scientific institution All-Russian Research Institute of Floriculture and Subtropical Crops, Sochi, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

127-129

DOI

10.31255/978-5-94797-319-8-127-129

Abstract

The activity of peroxidase in tea plants of different varieties and mutant forms was varied depending on the genotypic characteristics and vegetation period. As the stress increases, the enzymatic activity is inhibited. The close relationship between the peroxidase activity and hydrothermal vegetation conditions (rainfall, temperature and relative humidity) was revealed.