NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Antioxidant Activities of the Derivatives of Sulfur Containing Amino Acids on Oils
Part I. Effect of cysteine derivatives, methionine esters and dithiocarbamates on the autoxidation of sodium linolenate
MISAO KOJIMARYOKO SUETSUGU
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JOURNAL FREE ACCESS

1974 Volume 21 Issue 1 Pages 32-37

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Abstract

The antioxidant activities of 30 kinds of cysteine derivatives, methionine esters and dithiocarbamates were determined in sodium linolenate-aqueous solution system.
Among cysteine derivatives, methyl and ethyl esters of cysteine showed better effect than cysteine itself.
Methyl, ethyl, iso-propyl and n-butyl esters of methionine gave better TBA values and POV than those of methionine itself.
Among dithiocarbamates, di-iso-propyl and di-iso-butyl di thiocarbamates showed better antioxidant effect than sulfur containing amino acids.

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© Japanese Society for Food Science and Technology
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