Validation d’un questionnaire mesurant la consommation de boissons sucrées, jus et eau auprès d’adolescents francophones

Publication: Canadian Journal of Dietetic Practice and Research
20 Mars 2023

Résumé

Objectif : Vérifier la stabilité temporelle et validité relative de la version française adaptée d’un questionnaire auto-déclaré en anglais mesurant la consommation de diverses boissons (BEVQ) chez les adolescents.
Méthodes : L’adaptation française du BEVQ (AF-BEVQ) comprenait notamment la conversion des unités impériales en unités métriques et l’ajustement de certains formats selon ceux disponibles au Canada. Ensuite, 60 adolescents provenant de deux régions du Québec ont complété l’AF-BEVQ et deux rappels de 24 heures Web (R24W) (un jour de semaine et un de fin de semaine) à deux reprises à deux semaines d’intervalle.
Résultats : L’AF-BEVQ avait des coefficients intra-classe (ICC) modérés pour les quantités de boissons sucrées (ICC : 0,68; intervalle de confiance [IC] 95 % : 0,46–0,81), de jus de fruits (ICC : 0,54; IC 95 % : 0,23–0,72) et d’eau (ICC : 0,66; IC 95 % : 0,38–0,81) consommées. Les quantités de boissons sucrées (rs = 0,49; p < 0,0001), de jus de fruits (rs = 0,38; p = 0,0024) et d’eau (rs = 0,65; p < 0,0001) rapportées dans l’AF-BEVQ étaient significativement corrélées à celles des deux R24W.
Conclusions : L’AF-BEVQ présentait majoritairement des propriétés métrologiques adéquates. Il est un outil d’intérêt pour mesurer rapidement la consommation de boissons sucrées, de jus de fruits et d’eau d’adolescents francophones.

Abstract

Purpose: To examine the temporal stability and relative validity of the adapted French version of an English self-reported questionnaire measuring the beverage intake (BEVQ) of adolescents.
Methods: The French adaptation of the BEVQ (AF-BEVQ) included conversion from the imperial to the metric system and the adjustment of some formats to those available in Canada. Next, 60 adolescents from two regions in Quebec completed the AF-BEVQ and two web-based 24-hour dietary recalls (R24W) (one for a weekday and one for a weekend day) on two occasions, two weeks apart.
Results: The AF-BEVQ had moderate intraclass correlation coefficients (ICC) for amounts of sugar-sweetened beverages (ICC: 0.68; 95% confidence interval [CI]: 0.46–0.81), fruit juice (ICC: 0.54; 95% CI: 0.23–0.72) and water (ICC: 0.66; 95% CI: 0.38–0.81) consumed. The amounts of sugar-sweetened beverages (rs = 0.49; p < 0.0001), fruit juice (rs = 0.38; p = 0.0024) and water (rs = 0.65; p < 0.0001) reported in the AF-BEVQ were significantly correlated with those of both R24Ws.
Conclusions: For the most part, the AF-BEVQ had adequate metrological properties. It is an interesting tool to quickly measure the sugar-sweetened beverage, fruit juice and water intake of French-speaking adolescents.

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Financement : Cette étude a été financée par des subventions provenant du Fonds d’investissement à la recherche de l’Université du Québec à Rimouski (UQAR), du Centre de recherche du CISSS de Chaudière-Appalaches/Fondation de l’Hôtel-Dieu de Lévis et du Collectif de recherche sur la santé en région (CoRSeR).
Conflits d’intérêts : Les auteurs déclarent n’avoir aucun conflit d’intérêts.

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Information & Authors

Information

Published In

cover image Canadian Journal of Dietetic Practice and Research
Canadian Journal of Dietetic Practice and Research
Volume 84Number 3September 2023
Pages: 141 - 148
Editor: Naomi Cahill

History

Version of record online: 20 Mars 2023

Mots-clés

  1. validation
  2. questionnaire
  3. boissons sucrées
  4. jus de fruits
  5. eau
  6. adolescents
  7. santé

Key Words

  1. validation
  2. questionnaire
  3. sugar-sweetened beverages
  4. fruit juice
  5. water
  6. adolescents
  7. health

Authors

Affiliations

Lydi-Anne Vézina-Im Ph.D
Département des sciences de la santé, Université du Québec à Rimouski (UQAR), Lévis, QC
Centre de recherche du CISSS de Chaudière-Appalaches, Lévis, QC
Dominique Beaulieu inf., Ph.D
Département des sciences de la santé, Université du Québec à Rimouski (UQAR), Lévis, QC
Centre de recherche du CISSS de Chaudière-Appalaches, Lévis, QC
Axe Santé des populations et pratiques optimales en santé, Centre de recherche du CHU de Québec, Québec, QC
Collectif de recherche sur la santé en région (CoRSeR), Université du Québec à Rimouski (UQAR), Lévis, QC
Stéphane Turcotte M.Sc
Centre de recherche du CISSS de Chaudière-Appalaches, Lévis, QC
Catherine Savard inf., B.Sc
Département des sciences de la santé, Université du Québec à Rimouski (UQAR), Lévis, QC
Simone Lemieux Dt.P., Ph.D
École de nutrition, Université Laval, Pavillon Paul-Comtois, Québec, QC
Centre nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC
Danielle Boucher inf., Ph.D
Département des sciences de la santé, Université du Québec à Rimouski (UQAR), Lévis, QC
Centre de recherche du CISSS de Chaudière-Appalaches, Lévis, QC
Maria-Cecilia Gallani inf., Ph.D
Faculté des sciences infirmières, Université Laval, Pavillon Ferdinand-Vandry, Québec, QC
Centre de recherche de l’Institut universitaire de cardiologie et de pneumologie de Québec, Université Laval, Québec, QC
Marie-Claude Paquette Dt.P., Ph.D
Institut national de santé publique du Québec, Québec, QC

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