Pettersson, Eva A. K., Ragnar, Martin and Lindström, Mikael E.. "Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species"
Nordic Pulp & Paper Research Journal, vol. 17, no. 3, 2002, pp. 222-227.
https://doi.org/10.3183/npprj-2002-17-03-p222-227Pettersson, E., Ragnar, M. & Lindström, M. (2002). Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species.
Nordic Pulp & Paper Research Journal,
17(3), 222-227.
https://doi.org/10.3183/npprj-2002-17-03-p222-227Pettersson, E., Ragnar, M. and Lindström, M. (2002) Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species. Nordic Pulp & Paper Research Journal, Vol. 17 (Issue 3), pp. 222-227.
https://doi.org/10.3183/npprj-2002-17-03-p222-227Pettersson, Eva A. K., Ragnar, Martin and Lindström, Mikael E.. "Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species"
Nordic Pulp & Paper Research Journal 17, no. 3 (2002): 222-227.
https://doi.org/10.3183/npprj-2002-17-03-p222-227Pettersson E, Ragnar M, Lindström M. Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species.
Nordic Pulp & Paper Research Journal. 2002;17(3): 222-227.
https://doi.org/10.3183/npprj-2002-17-03-p222-227Copied to clipboard
