Peel-off Kefir Mask Arachi (Arachis hypogaea L.): Characterization and Antioxidant Activity
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Submitted
20 August 2021
Published
28 February 2022
Keywords:
-
antioxidant activity, DPPH, Kefir, Peanut kefir, Peel-off mask
Abstract
This study aims to determine the best formulation for the peel-off mask Arachi or peanut (Arachis hypogaea L). Arachis hypogaea kefir as an active ingredient is added with variations in the concentration of F1 (0.5%) and F2 (2%) (w/v). Organoleptic tests, homogeneity, dry time, and pH were carried out on the peel-off mask that had been made. Antioxidant test (DPPH methods) was performed on masks F1 and F2. The results showed that the peel-off mask of A. hypogaea kefir had the best antioxidant activity at a concentration of 2% (F2) kefir with an IC50 value of 1.865 ppm and was very active. The characteristics of the peel-off mask have good physical stability, proven by not experiencing a change in color, odor, being homogeneous, having good dispersion power, and having a dry time ranging from 10-23 minutes. The pH value of the peel-off mask preparation is 4.52, and it is appropriate with SNI and the pH balance of normal human skin. The peel-off mask of A. hypogaea kefir can be produced because has good physical stability and antioxidant activity.
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References
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22. Mulida. Formulasi Masker Minyak Kacang Tanah (Peanut Oil) sebagai Anti-Aging [bachelor’s thesis]. Medan (ID): Universitas Sumatera Utara; 2017.
23. Aisah N. Uji Aktivitas Antioksidan Sediaan Gel Masker Peel-Off Ekstrak Kulit Kacang Tanah (Arachis hypogaea) dengan Penambahan Perasan Kulit Nanas (Ananas comosus L.) [diploma’s thesis]. Tegal (ID): Politeknik Harapan Bersama Tegal; 2018.
2. Prado MR, Blandón LM, Vandenberghe LPS, Rodrigues C, Castro GR, Thomaz-Soccol V, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177. doi:10.3389/fmicb.2015.01177
3. Kesenkaş H, Gürsoy O, Özbaş H. Fermented Foods in Health and Disease Prevention. Cambridge (MA): Academic Press; 2017. Chapter 14, Kefir. p. 339-61. doi:10.1016/B978-0-12-802309-9.00014-5
4. Farag MA, Jomaa SA, El-Wahed AA, El-Seedi HR. The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients. 2020;12(2):346. doi:10.3390/nu12020346
5. Viogenta P, Kartinah N, Khairunnisa A, Rahman F. The Quality of Peanut (Arachis hypogeae L.) Kefir with Variation in Ragi Starter Concentration and Long Fermentation. J Biota. 2021;7(2):85-93. doi:10.19109/Biota.v7i2.8147
6. Utami NW, Majid TH, Herawati DMD. Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK). J Gizi Klinik Indones. 2017;14(1):1-9. doi:10.22146/ijcn.22424
7. Zhou Z, Fan Z, Meenu M, Xu B. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China. Antioxidants. 2021;10(11):1714. doi:10.3390/antiox10111714
8. Keen MA, Hassan I. Vitamin E in dermatology. Indian Dermatol Online J. 2016;7(4):311-5. doi:10.4103/2229-5178.185494
9. Ganceviciene R, Liakou AI, Theodoridis A, Makrantonaki E, Zouboulis CC. Skin anti-aging strategies. Dermatoendocrinol. 2012;4(3):308-19. doi:10.4161/derm.22804
10. Budiman A, Aulifa DL, Kusuma ASW, Kurniawan IS, Sulastri A. Peel-off gel formulation from black mulberries (Morus nigra) extract as anti-acne mask. Nat J Physiol Pharm Pharmacol. 2017;7(9):987-94. doi:10.5455/njppp.2017.7.0413123052017
11. Rodan K, Fields K, Majewski G, Falla T. Skincare Bootcamp: The Evolving Role of Skincare. Plast Reconstr Surg Glob Open. 2016;4(12 Suppl Anatomy and Safety in Cosmetic Medicine: Cosmetic Bootcamp):e1152. doi:10.1097/gox.0000000000001152
12. Sinala S, Afriani A, Arisanty A. Formulasi Masker Gel Peel Off dari Sari Buah Dengen (Dillenia serrata). Media Farmasi. 2019;5(2):178-84. doi:10.32382/mf.v15i2.1248
13. Khairunnisa A. Pengaruh Lama Fermentasi dan Konsentrasi Glukosa terhadap Keasaman dan Aktivitas Antibakteri Kefir Susu Kacang Tanah (Arachis hypogeae) [bachelor’s thesis]. Yogyakarta (ID): Universitas Negeri Yogyakarta; 2014.
14. Priani SE, Irawati I, Darma GCE. Formulation of Peel-Off Facial Mask from Mangosteen Pericarp (Garcinia mangostana Linn.). Indones J Pharm Sci Technol. 2015;2(3):90-5. doi:10.15416/ijpst.v2i3.7905
15. Chaerunnisa AY, Surachman E, Khuzaimah Z. Peel off gel mask containing green tea leaf extract (Camellia sinesis l) with antioxidant activity. IDJP Indones J Pharm. 2021;3(1):1-8. doi:10.24198/idjp.v3i1.30946
16. Sulastri A, Chaerunisaa AY. Formulasi Masker Gel Peel Off untuk Perawatan Kulit Wajah. Farmaka. 2016;14(3):17–26. doi:10.24198/jf.v14i3.10602
17. Fauziah, Marwarni R, Adriani A. Formulasi Dan Uji Sifat Fisik Masker Antijerawat Dari Ekstrak Sabut Kelapa (Cocos nucifera L). J Riset Kefarmasian Indones. 2020;2(1):42-51. doi:10.33759/jrki.v2i1.74
18. Setiawati R, Sukmawati A. Karakterisasi fisik dan aktivitas antioksidan masker wajah gel pell off yang mengandung sari buah naga (Hylocerus polyrhizus) Physical characterisation and antioxidant activity of peel off gel face mask containing Hylocerus polyrhizus fruit juice. Pharmacon J Farmasi Indones. 2018;15(2):65–74. doi:10.23917/pharmacon.v15i2.7245
19. Abi AY, Fadila VD, Mutmainah SA, Fauzi YN. Formulasi Gel Mukus Ikan Sidat (Anguilla Bicolor) Sebagai Kandidat Penyembuh Luka Bakar. Pharmaqueous J Ilmiah Kefarmasian. 2019;1(1):106–12. doi:10.36760/jp.v1i1.78
20. Kedare SB, Singh RP. Genesis and development of DPPH method of antioxidant assay. J Food Sci Technol. 2011;48(4):412-22. doi:10.1007/s13197-011-0251-1
21. Kusmardiyani S, Novita G, Fidrianny I. Antioxidant Activities from Various Extracts of Different Parts of Kelakai (Stenochlaena palustris) Grown in Central Kalimantan – Indonesia. Asian J Pharm Clin Res. 2016;9(Suppl 2):215-9. doi:10.22159/ajpcr.2016.v9s2.13630
22. Mulida. Formulasi Masker Minyak Kacang Tanah (Peanut Oil) sebagai Anti-Aging [bachelor’s thesis]. Medan (ID): Universitas Sumatera Utara; 2017.
23. Aisah N. Uji Aktivitas Antioksidan Sediaan Gel Masker Peel-Off Ekstrak Kulit Kacang Tanah (Arachis hypogaea) dengan Penambahan Perasan Kulit Nanas (Ananas comosus L.) [diploma’s thesis]. Tegal (ID): Politeknik Harapan Bersama Tegal; 2018.
Authors
1.
Khairunnisa A, Viogenta P, Kartinah N, Rahman F, Mulia M. Peel-off Kefir Mask Arachi (Arachis hypogaea L.): Characterization and Antioxidant Activity. Borneo J Pharm [Internet]. 2022Feb.28 [cited 2024Apr.16];5(1):42-7. Available from: https://journal.umpr.ac.id/index.php/bjop/article/view/2597
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