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Article

Antibacterial, Antifungal and Anticancer Activities of Compounds Produced by Newly Isolated Streptomyces Strains from the Szczelina Chochołowska Cave (Tatra Mountains, Poland)

by
Weronika Jaroszewicz
1,
Patrycja Bielańska
1,
Daria Lubomska
1,
Katarzyna Kosznik-Kwaśnicka
2,
Piotr Golec
3,
Łukasz Grabowski
2,
Ewa Wieczerzak
4,
Weronika Dróżdż
1,2,5,
Lidia Gaffke
1,
Karolina Pierzynowska
1,
Grzegorz Węgrzyn
1 and
Alicja Węgrzyn
2,*
1
Department of Molecular Biology, Faculty of Biology, University of Gdansk, Wita Stwosza 59, 80-308 Gdansk, Poland
2
Laboratory of Phage Therapy, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Kładki 24, 80-822 Gdansk, Poland
3
Department of Molecular Virology, Institute of Microbiology, Faculty of Biology, University of Warsaw, Miecznikowa 1, 02-096 Warsaw, Poland
4
Department of Biomedical Chemistry, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland
5
Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland
*
Author to whom correspondence should be addressed.
Antibiotics 2021, 10(10), 1212; https://doi.org/10.3390/antibiotics10101212
Submission received: 26 September 2021 / Revised: 2 October 2021 / Accepted: 3 October 2021 / Published: 5 October 2021

Abstract

:
Resistance of bacteria, fungi and cancer cells to antibiotics and other drugs is recognized as one of the major problems in current medicine. Therefore, a search for new biologically active compounds able to either kill pathogenic cells or inhibit their growth is mandatory. Hard-to-reach habitats appear to be unexplored sources of microorganisms producing previously unknown antibiotics and other molecules revealing potentially therapeutic properties. Caves belong to such habitats, and Actinobacteria are a predominant group of microorganisms occurring there. This group of bacteria are known for production of many antibiotics and other bioactive compounds. Interestingly, it was demonstrated previously that infection with bacteriophages might enhance production of antibiotics by them. Here, we describe a series of newly isolated strains of Actinobacteria that were found in caves from the Tatra Mountains (Poland). Phage induction tests indicated that some of them may bear active prophages able to produce virions upon treatment with mitomycin C or UV irradiation. Among all the examined bacteria, two newly isolated Streptomyces sp. strains were further characterized to demonstrate their ability to inhibit the growth of pathogenic bacteria (strains of Staphylococcus aureus, Salmonella enterica, Enterococcus sp., Escherichia coli, and Pseudomonas aeruginosa) and fungi (different species and strains from the genus Candida). Moreover, extracts from these Streptomyces strains reduced viability of the breast-cancer cell line T47D. Chemical analyses of these extracts indicated the presence of isomers of dichloranthrabenzoxocinone and 4,10- or 10,12-dichloro-3-O-methylanthrabenzoxocinone, which are putative antimicrobial compounds. Moreover, various previously unknown (unclassified) molecules were also detected using liquid chromatography–mass spectrometry, suggesting that tested Streptomyces strains may synthesize a battery of bioactive compounds with antibacterial, antifungal, and anticancer activities. These results indicate that further studies on the newly isolated Actinobacteria might be a promising approach to develop novel antibacterial, antifungal, and/or anticancer drugs.

1. Introduction

Resistance of pathogenic bacteria to most, if not all, antibiotics available for medical use is one of the major problems in current medicine. This apparent antimicrobial agent-resistance crisis may lead to serious health problems, with millions of fatal cases of bacterial infections, if no effective actions are conducted to solve this problem [1]. Selection of antibiotic-resistant bacterial strains has been ascribed mainly to the misuse of antibiotics in medicine and animal farming [2]. However, irrespective of the actual cause of appearance of many multiple antimicrobial-resistant bacterial strains, there is an urgent need to find novel ways to treat bacterial infections effectively [3]. It is estimated that total cost of antibiotic resistance is currently as high as USD 55 billion per year worldwide, and this cost may increase up to USD 100 trillion by 2050; this can be accompanied by about 10 million death cases per year caused by infections with antibiotic-resistant microbes [1].
In this light, it is crucial to take intensive actions to prevent the putative scenario described above. The World Health Organization has presented an action plan to solve this problem, which is based on understanding of mechanisms of antibiotic resistance, strengthening the knowledge through extensive research, reducing incidence of infection, optimizing the use of antibiotics, and ensuring investment in countering antimicrobial resistance [1]. Several approaches can be proposed to find novel ways to combat infections caused by pathogenic bacteria. Among them, intensification of vaccination, the use of bacteriophages or products of expression of their genes, the use of herbal products, and searching for novel antibiotics appear to be the most promising options [3].
One may assume that discovery of novel antimicrobial molecules is possible mainly by exploring rarely investigated environments [4]. These include marine waters, glaciers, hot springs, underground lakes, hydrothermal vents, and caves. In fact, such a strategy might be effective; however, technical difficulties related to investigation of hardly accessible habitats may be a serious drawback for attempts to isolate previously unknown microorganisms and compounds produced by them [4]. On the other hand, this can be one of a very few options to solve the antimicrobial-resistance crisis. Therefore, in this work we focused on isolation of microbial strains from a hardly accessible mountain cave and tested if such strains can produce previously unknown compounds revealing strong antimicrobial and/or anticancer activities.
Previous attempts to find antimicrobial compounds produced by microorganisms occurring in caves were relatively rare but indicated a strong potential, despite difficulties in obtaining the biological material and in culturing newly isolated strains. It was found that actinomycetes are predominant microorganisms isolated from caves [5]. When exploring caves, bacteria could be isolated from rock wall [6], cave soil [7], sediment [8], water [8], and moonmilk deposits [9]. Isolation and characterization of microbial strains from caves, including their antibacterial, antifungal, anti-inflammatory, antioxidative, and anticancer activities, and identification of some specific compounds responsible for such biological actions were reviewed recently [4]. These strains and compounds are promising. However, difficulties in cultivation of these microorganisms as well as specificity of detected compounds to some bacterial or fungal species indicate that further studies on a higher number of isolates are reasonable. Interestingly, it was reported that antibiotic production by Streptomyces venezuelae strain ISP5230 can be enhanced under various environmental conditions, such as elevated temperature and ethanol treatment, as well as after infection with bacteriophage SV1 [10]. Moreover, characterization of bacteriophage phiSASD1-endoced endolysin and holin, as potential antibacterial drugs, was reported recently [11]. Therefore, one might suggest that this phage, infecting Streptomyces avermitilis, can be an important source of genes encoding newly identified antibacterial agents, active against various pathogenic strains of Staphylococcus aureus, Sarcina lutea, and Enterococcus faecalis [11]. The studies summarized above encouraged us to search for previously unknown microbes, derived from caves, that might reveal various antibacterial, antifungal, and anticancer properties.

2. Results

2.1. Isolation and Identification of Bacteria from the Szczelina Chochołowska Cave

Using samples of water and moonmilk from the Szczelina Chochołowska cave (Tatra Mountains, Poland; Figure 1), we obtained 24 isolates of bacteria. These isolates were cultured under laboratory conditions, and on the basis of DNA isolation and sequencing of the 16S rRNA gene, they were identified at the genus or species level. All of them belong to Actinobacteria, and to the following genera: Arthrobacter, Frigoribacterium, Microbacterium, Nocardia, Nocardiopsis, Rhodococcus, Streptomyces, and Tomitella (Table 1).

2.2. Prophage Induction and Determination of the Presence of Phage Virions

Since bacteriophage presence has been reported previously as a factor enhancing production of antibiotics by Actinobacteria [10], we tested whether the isolated strains contain inducible prophages. Cultures of the isolates were either treated with 0.5 μg/mL mitomycin C or UV-irradiated, and following further cultivation and centrifugation, supernatants were tested for the presence of phage virions using electron microscopy. Bacteriophage virions were found in samples derived from the Nocardia sp. strain JSZCL7 (Figure 2). However, we were not able to propagate the isolated phage under laboratory conditions. The host strain of Nocardia could not be effectively infected with this phage, most probably due to immunity of the lysogen, and we could not find a non-lysogenic strain sensitive to this phage. Moreover, virions appeared very fragile under laboratory conditions and in buffers employed in this study, which could be observed as damaged or disconnected heads and tails (Figure 2). Thus, we failed to obtain single plaques of this phage and to propagate it for further analyses. Nevertheless, the presence of bacteriophages in samples of isolated bacteria may suggest that this group of viruses might be taken into consideration in further studies on bioactive compound-producing Actinobacteria, as putative modulators of syntheses of such substances.

2.3. Preliminary Screening for Production of Antibacterial Compounds by the Isolates and Selection of Strains for Further Investigation

To test abilities of the actinobacterial isolates from the Szczelina Chochołowska cave to produce antimicrobial compounds, we used a battery of pathogenic bacterial and fungal strains (Table 2). The preliminary screening, using the streak-test, indicated that 3 isolates revealed the highest antibacterial and antifungal properties when contacting other microorganisms (estimated as the number of strains in which growth was inhibited). These isolates were M2_9, M4_24, and M5_8, all belonging to Streptomyces sp. (Table 1). Analyses of 16S rDNA sequences revealed that this fragment of the genome is identical in M2_9 and M5_8, thus only one of these strains (M5_8) was investigated further for antimicrobial activities. We also performed phylogenetic analyses, based on 16S rDNA, which indicated that M4_24 and M5_8 are closely related strains (Figure 3).

2.4. Antibacterial and Antifungal Activities of Streptomyces M4_24 and M5_8 Strains

To assess antibacterial and antifungal activities of Streptomyces M4_24 and M5_8 strains, we performed a streak-test and measured the width of growth inhibition zones of various pathogenic strains of bacteria and fungi after contacting the newly isolated Actinobacteria, as indicated in Supplementary Material Figure S1.
We found that M4_24 and M5_8 isolates revealed antimicrobial activities against most tested strains of bacteria (Table 3) and fungi (Table 4), while M4_24 was generally more effective than M5_8 when considering the number of strains in which growth was halted.

2.5. Anticancer Activities of Streptomyces M2_9, M4_24 and M5_8 Isolates

To determine if the Streptomyces isolates produce anticancer compounds, we tested the effects of extracts of cell cultures on the viability of breast-cancer cells (the T47D cell line). To obtain the extracts, Actinobacteria were cultured in liquid media with various pH values. We found that viability of the tested cancer cells decreased significantly with increasing concentrations of the extracts from investigated Actinobacteria, irrespective of the pH value of the medium used for Streptomyces cultivation (Figure 4). In control experiments, we did not observe any significant reduction of viability of non-transformed cells, the HDFa cell line, except conditions of 100% extract (results not shown). Therefore, to test if the observed effects on the breast cancer cells are caused by the compounds present in the extract rather than from dilution of eukaryotic cell-culture medium by the extract, we performed control experiments in which the medium used for cultivation of Actinobacteria was used instead of the extract. When we compared effects of the Actinobacteria-free medium with the analogous medium but derived from Streptomyces cultures, we found that inhibition of viability of T47D cells was specific for the extracts of actinobacterial cultures (Figure 5).

2.6. Chemical Analyses of Extracts from Cultures of Streptomyces M2_9, M4_24 and M5_8 Isolates

We aimed to test which compounds, potentially responsible for antibacterial, antifungal and anticancer activities of Streptomyces M2_9, M4_24 and M5_8 isolates, are produced by the investigated Actinobacteria. Therefore, we analyzed extracts of cultures of these bacteria. All analyzed crude extracts presented similar chemical profiles (Figure 6). The screening for known bioactive metabolites in the extracts, using the Dictionary of Natural Products, revealed that the analyzed isolates can produce many natural products previously not detected in Streptomyces spp. Only two compounds could be preliminarily predicted, using search parameters described in Section 4.10. These compounds were identified as the isomers of dichloranthrabenzoxocinone (4,10-; 4,12- or 10,12-; m/z 530.344; Figure 7) and 4,10- or 10,12-dichloro-3-O-methylanthrabenzoxocinone (m/z 544.360; Figure 8). Their formulas are presented in Figure 9. They are described to exhibit moderate antibacterial activities [12]. Other metabolites found in the analyzed extracts appear to be novel, which supports the potential of cave Actinobacteria as the producers of previously unknown bioactive substances.

3. Discussion

Since microorganisms occurring in hard-to-reach environments were indicated previously as a potent, though still unexplored, source of bioactive compounds, including antibacterial, antifungal, and anticancer substances [4], in this work we aimed to isolate bacteria living in one of the caves that were not investigated to date for this purpose, and to test their potential in producing compounds with useful properties. We chose the Szczelina Chochołowska cave, located in the Tatra Mountains (Poland), and characterized 24 microbial isolates that were subsequently tested for their antibacterial, antifungal, and anticancer activities. All the isolates belong to Actinobacteria, which is not a surprise as it was demonstrated previously that this group of microorganisms is predominant in caves [5]. Since previous studies indicated that bacteriophages may significantly modulate production of antimicrobial agents by Streptomyces [10], we tested if the isolates are lysogenic for bacteriophages. In fact, we were able to induce a prophage from Nocardia sp. strain JSZCL7 and to demonstrate that phage virions can be formed. However, we were not able to find a host in which this bacteriophage could be propagated. The lysogenic strain could not be infected with the same phage, and it is likely that the isolated bacteriophage may be of narrow host range. Moreover, this bacteriophage appeared very fragile under laboratory conditions, which further caused problems with its characterization. Therefore, although we demonstrated the presence of inducible prophages in Actinobacteria isolates from the Szczelina Chochołowska cave, we could not determine whether these viruses are able to modulate production of bioactive compounds by their host cells.
We found that the Streptomyces isolates revealed antibacterial and antifungal activities against various pathogenic strains, as indicated by the streak-test. The inhibition of growth of most of these strains was evident after a contact with either the M4_24 or M5_8 isolate, though the former one was effective against more bacterial and fungal strains. Extracts from cultures of these isolates could also reduce viability of breast-cancer cells (T47D line). Importantly, chemical analyses of such extracts indicated the presence of 4,10-dichloroanthrabenzoxocinone, 10,12-dichloroanthrabenzoxocinone, 4,12-dichloroanthrabenzoxocinone, 4,10-dichloro-3-O-methylanthrabenzoxocinone, and 10,12-dichloro-3-O-methylanthrabenzoxocinone, compounds that are potential antibiotics. In addition, various unknown compounds were also detected, suggesting that a set of novel bioactive molecules produced by Streptomyces M4_24, M2_9, and M5_8 isolates is even larger.
Our results confirmed that Actinobacteria isolated from caves may be a rich source of potential antibiotics. Examples of previous works in this field include isolation of cervamicin A-D from Streptomyces tendae HKI 0179 [13], isolation of strains inhibiting the growth of various Gram-positive [14,15] and Gram-negative [16] bacteria, and identification of undecylprodigiosin, produced by Streptomyces sp. JS520 [17]. In fact, several reports demonstrated that most of the bacterial strains isolated from caves are able to inhibit growth of other bacteria and/or fungi, though only a few active compounds have been identified, such as pyrrolopyrazines pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl), pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-(phenylmethyl), and 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester [6,7,8,9,18,19,20,21,22,23,24]. Moreover, anticancer activities of compounds derived from strains of bacteria occurring in caves were also reported previously. These compounds include hypogeamicin A, xiakemycin A, huanglongmycin A, and various unidentified molecules [25,26,27].
It seems that anthrabenzoxocinone compounds might be of special interest among substances isolated from Streptomyces strains. Early studies on Streptomyces violaceusniger, isolated in Japan, led to discovery of a potent anthrabenzoxocinone derivative, named BE-24566B, which might be used against MRSA [28]. Two such compounds were then isolated from Streptomyces sp. (MA6657), and their characteristics indicated that they have significant antimicrobial activities against Gram-negative bacteria, with MIC values ranging from 0.5 to 2.0 μg/mL [12]. Genetic analysis of Streptomyces sp. FJS31-2 indicated that its genome contains a gene cluster that is responsible for production of anthrabenzoxocinones with potential antibacterial activities, previously known BE-24566B and newly identified zunyimycin A [29]. The same Streptomyces strain, when cultured under various laboratory conditions, produced other compounds from this group, named zunyimycins B and C, inhibiting growth of both MRSA and enterococci [30]. These results demonstrated a high potential of Actinobacteria to produce different antimicrobial compounds that may be modified under different environmental conditions. In addition, antibiotic activities of natural anthrabenzoxocinones can be enhanced by biochemical modifications [31]. Furthermore, recent studies highlighted a high biodiversity of natural products, including anthrabenzoxocinone compounds, produced by bacteria isolated from natural habitats [32], and a high genetic potential of Streptomyces spp. in production of a variety of bioactive compounds, also including anthrabenzoxocinones [33]. Our results, presented in this report, corroborate these conclusions.
In summary, cave-derived Actinobacteria reveal various antibacterial, antifungal, and anticancer activities, while among them only relatively few biologically active compounds were identified. This indicates that caves are habitats rich in microorganisms producing as-yet unknown substances that might be potentially used in treatment for various infections and/or cancers. Definitely, further more detailed studies are required in this field, and our work fits to this topic, providing further evidence for effectiveness of Actinobacteria isolated from caves in inhibiting growth of pathogenic bacteria and fungi, and reducing viability of cancer cells. Whether modulation of production of bioactive compounds by bacteriophages (as reported previously [10]) is a specific or a more general phenomenon remains to be elucidated.

4. Materials and Methods

4.1. Bacterial Strains

Newly discovered isolates of bacteria from the Szczelina Chochołowska cave are presented in Table 1. Pathogenic bacteria and fungi used in this work were from various sources that are presented in Table 2, together with characteristics of these strains. All Salmonella enterica serotypes were from National Salmonella Center in Gdańsk (Poland). Staphylococcus aureus strains were from the Department of Medical Microbiology, Medical University of Gdansk (Poland) [34]. Pseudomonas aeruginosa, Bacillus spp. and Shiga-toxin producing Escherichia coli were from the collection of the Department of Molecular Biology, University of Gdańsk (Poland). Fungal strains were from Bruss Laboratories, Gdynia (Poland) and University Medical Center of Medical University of Gdańsk, Gdańsk (Poland).

4.2. Cave Description and Sampling

The Szczelina Chochołowska cave is located in the Tatra National Park (TNP; Poland) in Western Tatra. It is situated orographic left slope of the Valley Chochołowska (19°48’43″.140 E 49°14’45″.401 N) (WGS84 coordinates). Szczelina Chochołowska has 2320 m of cave passages and three entrances (1-E exposition at 1051 m a.s.l; 2-SE at 1072 m a.s.l; 3-NE at 1083 m a.s.l), with 60 m of height difference (Figure 1).
Samples of water and moonmilk were collected from the six parts of cave (Figure 1B–D), according to the permission of the Minister of the Environment (Poland) (DLP-III.286.102.2016.MGr) and TNP director (DBN.505/14/15 RÓŻ no 128, DBN.505/14/16 RÓŻ no 128, DBN.505/14/17 RÓŻ no 128). Sampling sites mainly depended on water flow and the presence of speleothems, such as moonmilk deposits. The first sampling site was located relatively close to the entrance (Figure 1A); samples were taken from the ice formations. Five samples were taken from the selected sites, such as small ponds (Figure 1B, sampling sites 3, 4, 5, 8; Figure 1D, sampling site 13), moonmilk (Figure 1B, sampling sites 4, 7, 10; Figure 1C, sampling site 11; Figure 1D, sampling site 12), and water dripping from speleothems (Figure 1C, sampling sites 2, 7, 6, 9). All samples were collected using sterile tubes and disposable pipettes. Withdrawn samples were transported to the Department of Molecular Biology of University of Gdansk, Gdańsk (Poland) laboratories in a cooler packed with ice, and kept in 4 °C until cultivating.

4.3. Bacterial Growth Conditions

Samples of water and moonmilk (Section 4.2) were refrigerated at 4 °C. Serial dilutions (10, 100, and 1000 times in sterile, distilled water) were prepared and plated using Reasoner’s 2A (R2A) agar medium [35] supplemented with water collected from the Szczelina Chochołowska cave. The plates were incubated at either room temperature or 4 °C for 14 days. Isolated colonies were maintained without access to the light on the R2A agar plates at 4 °C for subsequent studies, and glycerol stocks (30% v/v) were kept in a deep-freezer (at −80 °C) for long-term preservation. Liquid cultures were prepared in the R2A liquid medium [35].
Bacterial strains listed in Table 2, when used alone, were cultured in LB liquid or agar media [36].

4.4. Prophage Induction and Electron Microscopy of Bacteriophage Virions

Liquid cultures in the R2A medium, supplemented with 10 mM MgSO4 and 10 mM CaCl2, were incubated to OD600 ~0.3. Mitomycin C was added to 0.5 μg/mL and the incubation was prolonged for 24 h. Alternatively, 25 mL of the culture was transferred to a Petri dish, and irradiated with UV (at 320 nm wavelength) for 5 s, and incubated as described above. Then, the culture was centrifuged (8000× g, 10 min, room temperature), and the supernatant was treated with DNase I (2 μg/mL) and RNase A (2 μg/mL) for 30 min. Polyethylene glycol was added to final concentration 10%, and the mixture was stirred for 24 h at 4 °C. Following centrifugation (10,000× g, 10 min, 4 °C), the pellet was suspended in TM buffer (10 mM Tris-HCl, 10 mM MgSO4, pH 7.2), and filtered through 0.22 μm microbiological filter. After triple extraction with 0.33 volume of chloroform and centrifugation (8000× g, 5 min, room temperature), the lysate was kept at 4 °C.
Transmission electron microscopic analyses of phage visions were conducted as described previously [37]. Briefly, negatively stained (with uranyl acetate) virions were observed and photographed under a Philips CM 100 electron microscope.

4.5. Streak-Test

Tested isolates of Actinobacteria were streaked perpendicularly on R2A agar plates and left to grow in the dark at room temperature for 48 or 72 h. Pathogenic bacteria and fungi were then streaked diagonally onto the plates with grown isolates and left for 24 h in the dark at room temperature. Growth-inhibition zones were measured after incubation. Each experiment was performed in triplicate.

4.6. Molecular Identification of Isolates and Phylogenetic Analyses

Identification of isolates was based on the molecular analysis of 16S rRNA gene sequences. Whole genome DNA was extracted using an Ultraclean Microbial DNA Isolation Kit (MO BIO, Carlsbad, CA USA) following the manufacturer’s protocol. DNA concentration was determined using Nanodrop ND-1000 Spectrophotometer and agarose gel electrophoresis. Sequences of 16S rRNA genes were PCR-amplified with oligonucleotides 785F/907R and sequenced by Macrogen Inc. (Amsterdam, The Netherlands). The sequences were checked for potential chimeric artifacts using the DECIPHER online tool. The sequences obtained in this study were deposited in GenBank with accession numbers KU643201.1, KU643207.1, MG758033.1, and MG758033.1. Sequences were compared to NCBI GenBank database using BLASTn to identify the closest relatives based on 16S rRNA sequences. The alignment and a Neighbor-Joining (NJ) tree [38], based on the Jukes–Cantor Genetic Distance Model [39], was constructed using the MEGA X software [40], with Saccharopolyspora erythrea NRRL 2338 as an outgroup. Graphical processing was conducted with Inkscape 0.92.4.

4.7. Preparation of Extracts from Cultures of Isolates

Material from colonies of Streptomyces isolates were streaked onto multiple R2A agar plates and left to grow in the dark at room temperature for 5 days. The R2A agar with grown bacteria was then cut into stripes and suspended in 2 L of the liquid R2A medium. The mixture was shaken and incubated in the dark, at room temperature, for 14 days. The mixture was stirred every 2 days in order to enable bacteria and metabolites to diffuse into liquid medium.

4.8. Cancer and Non-Transformed Cell Lines and Cell Cultures

Breast-cancer cell line T47D [41] was purchased from Sigma Aldrich (Darmstadt, Germany), and used for cell-culture experiments. HDFa cell line [42] was used as a control of non-transformed cells. The cells were cultured at 37 °C in a humidified atmosphere with 5% CO2, in the DMEM medium, containing the penicillin–streptomycin mixture, and supplemented with 10% fetal bovine serum, as described previously [42].

4.9. Estimation of Cells’ Viability

Viability of eukaryotic cells was estimated as described previously [43], using the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) test. Briefly, 3 × 103 cells were passaged wells of the 96-well plate and incubated overnight. Extracts of Streptomyces cultures were added to indicated final concentrations, and the incubation prolonged for another 24 h at 37 °C. Following addition of 25 µL of the 4 mg/mL MTT solution to each well, and 3-h incubation at 37 °C, 100 µL of DMSO was added to dissolve formazan crystals. Metabolic activity of cells was estimated by measurement of absorbance at 570 nm and 620 nm (using Victor3 microplate reader) and comparison to control samples (untreated cells, i.e., 0% extract). Each experiment was repeated 3 times. Statistical significance of differences between results of experiments with extracts and controls was tested using ANOVA with a Tukey post hoc test. The differences were considered significant when p < 0.05.

4.10. Chemical Analyses

In order to extract secondary metabolites, each liquid culture of Streptomyces isolate was poured into a flask with an equal volume of ethyl acetate and agitated overnight at 100 rpm at room temperature. The organic phase was separated and dried over anhydrous MgSO4, and the solvent was evaporated on a rotatory evaporator.
Crude extracts were analyzed by liquid chromatography UHPLC (Nexera-i, Shimadzu) with a Kinetex-C8 column (2.1 mm × 100 mm, 2.6 µm, 100 Å) using 15 min linear gradient of 5–100% B (B-80% acetonitrile) in 0.1% aqueous trifluoroacetic acid, and liquid chromatography–mass spectrometry, using LC-MS-IT-TOF (Shimadzu, Kyoto, Japan) with a Kromasil-C8 column (1 mm × 250 mm, 5 µm, 90 Å). The mass detection was performed in positive ion mode.
The screening for known compounds was performed using the Dictionary of Natural Products database, version 30.1 (https://dnp.chemnetbase.com/faces/chemical/ChemicalSearch.xhtmlm, accessed on 14 September 2021) with the following search parameters: biological source of natural product and the accurate molecular mass. Compounds were considered to be preliminarily identified when the difference in accurate mass was lower than 0.05.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/antibiotics10101212/s1, Figure S1: Antibacterial and antifungal activities of newly isolated Streptomyces strains M4_24 and M5_8, as revealed by the streak-test. Name of the Streptomyces strain and time of incubation are shown at the bottom of each panel. Names of streaked bacterial and fungal strains (and their origin (collection) are provided in left and right panels.

Author Contributions

Conceptualization, D.L., K.K.-K., Ł.G., P.G., E.W., L.G., K.P., G.W. and A.W.; methodology, W.J., D.L., K.K.-K., P.G., Ł.G., E.W., L.G. and K.P.; investigation, W.J., P.B., D.L., K.K.-K., Ł.G., E.W., W.D., L.G. and K.P.; resources, D.L.; data curation, D.L. and P.G.; writing—original draft preparation, W.J., D.L., K.K.-K., P.G., G.W. and A.W.; writing—review and editing, W.J., K.K.-K., Ł.G., P.G., L.G., K.P., G.W. and A.W.; visualization, W.J., P.B., D.L., K.K.-K., Ł.G., E.W., L.G., and K.P.; supervision, P.G., K.P., G.W. and A.W.; project administration, P.G., K.P., G.W. and A.W.; funding acquisition, G.W. and A.W. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the University of Gdansk (task grant no. 531-D020-D242-21) and the Institute of Biochemistry and Biophysics of Polish Academy of Sciences (task grant no. PN-32).

Data Availability Statement

DNA sequences determined in this study were deposited in GenBank with accession numbers KU643201.1, KU643207.1, MG758033.1, and MG758033.1.

Acknowledgments

The authors thank Jurand Sobiecki for his assistance at early stages of this project, Beata Furmanek for providing compounds for bacteriological media, and members of the Laboratory of Electron Microscopy of University of Gdansk for an excellent service during bacteriophage analyses.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. A map of the Szczelina Chochołowska cave (19°48’43″.140 E 49°14’45″.401 N) (WGS84 coordinates). A map of Poland is shown at the top of the figure with the square indicating the region in which the cave is located. Regions marked as (AD) are enlarged at the bottom of the figure. Numbers indicate places of collection of samples. Details are described in Section 4.2.
Figure 1. A map of the Szczelina Chochołowska cave (19°48’43″.140 E 49°14’45″.401 N) (WGS84 coordinates). A map of Poland is shown at the top of the figure with the square indicating the region in which the cave is located. Regions marked as (AD) are enlarged at the bottom of the figure. Numbers indicate places of collection of samples. Details are described in Section 4.2.
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Figure 2. Electron micrograph of the virion of a bacteriophage isolated after induction of the Nocardia sp. strain JSZCL7 with 0.5 μg/mL mitomycin C. Virions were very unstable under laboratory conditions, which is exemplified by disconnected head and tail of the virion.
Figure 2. Electron micrograph of the virion of a bacteriophage isolated after induction of the Nocardia sp. strain JSZCL7 with 0.5 μg/mL mitomycin C. Virions were very unstable under laboratory conditions, which is exemplified by disconnected head and tail of the virion.
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Figure 3. Phylogenetic analysis of Streptomyces M4_24 and M5_8 strains. The alignment and a Neighbor-Joining (NJ) tree, based on Jukes–Cantor Genetic Distance Model, was constructed using the MEGA X software, with Saccharopolyspora erythrea NRRL 2338 as an outgroup. Bootstrap values are shown from 1000 replicates.
Figure 3. Phylogenetic analysis of Streptomyces M4_24 and M5_8 strains. The alignment and a Neighbor-Joining (NJ) tree, based on Jukes–Cantor Genetic Distance Model, was constructed using the MEGA X software, with Saccharopolyspora erythrea NRRL 2338 as an outgroup. Bootstrap values are shown from 1000 replicates.
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Figure 4. Effects of extracts from cultures of Streptomyces M2_9, M4_24, and M5_8 isolates on viability of T47D cells (assessed by the MTT test). Mean values from 3 independent experiments ± SD are demonstrated. Asterisks (*) indicate statistically significant differences (p < 0.05) relative to results obtained for samples with no extract (0% extract content).
Figure 4. Effects of extracts from cultures of Streptomyces M2_9, M4_24, and M5_8 isolates on viability of T47D cells (assessed by the MTT test). Mean values from 3 independent experiments ± SD are demonstrated. Asterisks (*) indicate statistically significant differences (p < 0.05) relative to results obtained for samples with no extract (0% extract content).
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Figure 5. Effects of the bacterial culture medium alone (control, the value assumed to be 100%) and extracts from cultures of Streptomyces M4_9, M4_24, and M5_8 isolates on viability of T47D cells (assessed by the MTT test). Mean values from 3 independent experiments ± SD are demonstrated. Asterisks (*) indicate statistically significant differences (p < 0.05) relative to the control.
Figure 5. Effects of the bacterial culture medium alone (control, the value assumed to be 100%) and extracts from cultures of Streptomyces M4_9, M4_24, and M5_8 isolates on viability of T47D cells (assessed by the MTT test). Mean values from 3 independent experiments ± SD are demonstrated. Asterisks (*) indicate statistically significant differences (p < 0.05) relative to the control.
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Figure 6. Overlayed chromatograms obtained by UHPLC of crude extracts of cultures of Streptomyces isolates M2_9 (black), M4_24 (red), M5_8 (blue).
Figure 6. Overlayed chromatograms obtained by UHPLC of crude extracts of cultures of Streptomyces isolates M2_9 (black), M4_24 (red), M5_8 (blue).
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Figure 7. LC-MS chromatogram of the isomer of dichloroanthrabenzoxocinone (M = 529.366 Da).
Figure 7. LC-MS chromatogram of the isomer of dichloroanthrabenzoxocinone (M = 529.366 Da).
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Figure 8. LC-MS chromatogram of the isomer of dichloro-3-O-methylanthrabenzoxocinone (M = 543.393 Da).
Figure 8. LC-MS chromatogram of the isomer of dichloro-3-O-methylanthrabenzoxocinone (M = 543.393 Da).
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Figure 9. Chemical structures of the preliminarily detected natural products produced by Streptomyces isolates M2_9, M4_24, and M5_8. (A) 4,10-Dichloroanthrabenzoxocinone, (B) 10,12-Dichloroanthrabenzoxocinone, (C) 4,12-Dichloroanthrabenzoxocinone, (D) 4,10-Dichloro-3-O-methylanthrabenzoxocinone, (E) 10,12-Dichloro-3-O-methylanthrabenzoxocinone.
Figure 9. Chemical structures of the preliminarily detected natural products produced by Streptomyces isolates M2_9, M4_24, and M5_8. (A) 4,10-Dichloroanthrabenzoxocinone, (B) 10,12-Dichloroanthrabenzoxocinone, (C) 4,12-Dichloroanthrabenzoxocinone, (D) 4,10-Dichloro-3-O-methylanthrabenzoxocinone, (E) 10,12-Dichloro-3-O-methylanthrabenzoxocinone.
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Table 1. Actinobacteria isolates from the Szczelina Chochołowska cave, with identification of the closest relatives determined on the basis of comparison of 16S rDNA sequences.
Table 1. Actinobacteria isolates from the Szczelina Chochołowska cave, with identification of the closest relatives determined on the basis of comparison of 16S rDNA sequences.
Isolate 1Strongest 16S rDNA Sequence Match (BLASTN)
OrganismAccession No. 2Bits%
JHARAB1_NArthrobacter sp. strain VTT E-052904EF093123269199.9
JHARN2Rhodococcus sp. strain UFZ-B528AF235012266799.9
JSZCO2Microbacterium sp. strain JSZCO2KU6432072705100
JSZCZL7Nocardia sp. strain JSZCL7KU643201221999.9
M1_4Nocardia sp. strain OAct 132JX047071267199.9
M1_7Arthrobacter sp. strain 3S-5 KM434250267099.9
M1_9Tomitella biformata strain AHU 1821NR_112905257598.9
M2_1Arthrobacter sp. (uncultured clone) KJ6506892671100
M2_11Frigoribacterium sp. strain FB3 AM9334972657100
M2_15Rhodococcus jialingiae strain djl-6-2 16S NR_115708267599.9
M2_4Arthrobacter sp. strainRKS6-4 GQ477171267099.9
M2_9Streptomyces sp. strain MM56 KU7149082684100
M3_10Streptomyces sp. strain MM56 KU714908267999.9
M3_8Arthrobacter sp. strain 3S-5 KM434250264799.7
M3_9Arthrobacter sp. strain MNPB6 FM213396255598.3
M4_18Rhodococcus maanshanensis strain GMC121 AB741451246597.6
M4_21Arthrobacter sp. strain EM0174 HM165266255998.5
M4_24Streptomyces sp. strain MM56 KU714908267999.9
M4_9Nocardiopsis umidischolae strain NBRC 100349 NR_1127462690100
M5_2Nocardia sp. strain OAct 132 JX047071264499.6
M5_6Nocardia sp. strain OAct 132 JX047071263399.4
M5_8Streptomyces sp. strain MM56 KU7149082694100
M5_9Streptomyces sp. strain MM56 KU714908267599.9
W2_1Microbacterium phyllosphaerae IHBB 11136 KR0858572686100
1 GenBank accession numbers for 16S rDNA sequences of the isolates are KU643201.1, KU643207.1, MG758033.1, and MG758033.1. 2 GenBank accession numbers for genomic sequences of the organisms with the strongest 16S rDNA sequence matches to the isolates are provided.
Table 2. Bacterial and fungal strains used for determination of antimicrobial activities of isolated Actinobacteria from the Szczelina Chochołowska cave.
Table 2. Bacterial and fungal strains used for determination of antimicrobial activities of isolated Actinobacteria from the Szczelina Chochołowska cave.
Bacterial or Fungal StrainSource
Staphylococcus aureus MRSA 200 Medical University of Gdańsk
Staphylococcus aureus MRSA ATCC 6538 Medical University of Gdańsk
Staphylococcus aureus MRSA 108 Medical University of Gdańsk
Staphylococcus aureus MRSA 271 Medical University of Gdańsk
Staphylococcus aureus MRSA 203 Medical University of Gdańsk
Staphylococcus aureus MRSA 122 Medical University of Gdańsk
Staphylococcus aureus MRSA 116 Medical University of Gdańsk
Staphylococcus aureus MRSA 115 Medical University of Gdańsk
Staphylococcus aureus MRSA 342 Medical University of Gdańsk
Staphylococcus aureus MRSA 352 Medical University of Gdańsk
Staphylococcus aureus MRSA 44 Medical University of Gdańsk
Staphylococcus aureus MRSA 298 Medical University of Gdańsk
Staphylococcus aureus MRSA 199 Medical University of Gdańsk
Staphylococcus aureus MRSA 343 Medical University of Gdańsk
Staphylococcus aureus MRSA 297 Medical University of Gdańsk
Staphylococcus aureus MRSA 202 Medical University of Gdańsk
Staphylococcus aureus MRSA 124 Medical University of Gdańsk
Staphylococcus aureus MRSA 149 Medical University of Gdańsk
Salmonella enterica Virchow 41 National Salmonella Center, Gdańsk, Poland
Salmonella enterica Enteritidis 64 National Salmonella Center, Gdańsk, Poland
Salmonella enterica Kentucky 1368 National Salmonella Center, Gdańsk, Poland
Salmonella enterica Heidelberg 16 National Salmonella Center, Gdańsk, Poland
Salmonella enterica Cholerasuis 1439National Salmonella Center, Gdańsk, Poland
Salmonella enterica Typhimurium 12National Salmonella Center, Gdańsk, Poland
Salmonella enterica Typhimurium 13National Salmonella Center, Gdańsk, Poland
Salmonella enterica Agona 1408National Salmonella Center, Gdańsk, Poland
Salmonella enterica Thompson 39National Salmonella Center, Gdańsk, Poland
Salmonella enterica Gallinarum 74National Salmonella Center, Gdańsk, Poland
Salmonella enterica Hadar 1784National Salmonella Center, Gdańsk, Poland
Salmonella enterica Cholerasuis 39National Salmonella Center, Gdańsk, Poland
Salmonella enterica Infantis 155National Salmonella Center, Gdańsk, Poland
Salmonella enterica Bovismorbificans 300National Salmonella Center, Gdańsk, Poland
Salmonella enterica Seftenberg 87National Salmonella Center, Gdańsk, Poland
Salmonella enterica Newport 50National Salmonella Center, Gdańsk, Poland
Salmonella enterica Newport 51National Salmonella Center, Gdańsk, Poland
Salmonella enterica Cholerasuis 37National Salmonella Center, Gdańsk, Poland
Salmonella enterica Dubin 65National Salmonella Center, Gdańsk, Poland
Salmonella enterica Saindpaul 435National Salmonella Center, Gdańsk, Poland
Salmonella enterica Enteritidis 1392National Salmonella Center, Gdańsk, Poland
Escherichia coli STEC 35University of Gdańsk collection
Escherichia coli STEC 36University of Gdańsk collection
Escherichia coli STEC 37University of Gdańsk collection
Escherichia coli STEC 38University of Gdańsk collection
Escherichia coli STEC 39University of Gdańsk collection
Pseudomonas aeruginosa 02113University of Gdańsk collection
Pseudomonas aeruginosa 02109University of Gdańsk collection
Pseudomons aeruginosa 02108University of Gdańsk collection
Pseudomonas aeruginosa RA743University of Gdańsk collection
Bacillus subtilis 3610University of Gdańsk collection
Bacillus subtilis wt168University of Gdańsk collection
Bacillus megateriumUniversity of Gdańsk collection
Bacillus cereusUniversity of Gdańsk collection
Candida parapsilosis D2Bruss Laboratories, Gdynia, Poland
Candida glabrata D3Bruss Laboratories, Gdynia, Poland
Candida tropicalis D4Bruss Laboratories, Gdynia, Poland
Candida dubliniensis D5Bruss Laboratories, Gdynia, Poland
Candida albicans D6Bruss Laboratories, Gdynia, Poland
Candida albicans D7Medical University of Gdańsk
Candida albicans D8Medical University of Gdańsk
Candida albicans D9University Clinical Centre in Gdańsk
Candida albicans E1University Clinical Centre in Gdańsk
Candida guilliermondii E2University Clinical Centre in Gdańsk
Candida guilliermondii E3University Clinical Centre in Gdańsk
Candida albicans E4University Clinical Centre in Gdańsk
Candida albicans E5University Clinical Centre in Gdańsk
Candida glabrata E6University Clinical Centre in Gdańsk
Candida glabrata E7University Clinical Centre in Gdańsk
Candida sp. E8University Clinical Centre in Gdańsk
Candida sp. E9University Clinical Centre in Gdańsk
Table 3. Effects of Streptomyces M4_24 and M5_8 isolates on growth inhibition of bacterial strains. The width of the inhibition zone was measured in the streak-test after 48 h of incubation.
Table 3. Effects of Streptomyces M4_24 and M5_8 isolates on growth inhibition of bacterial strains. The width of the inhibition zone was measured in the streak-test after 48 h of incubation.
Bacteruial StrainGrowth Inhibition Zone (mm) 1
M4_24M5_8
S. aureus MRSA 2005.0 ± 1.05.5 ± 1.5
S. aureus MRSA ATCC 65387.5 ± 0.36.5 ± 0.5
S. aureus MRSA 1085.0 ± 2.06.5 ± 0.5
S. aureus MRSA 2717.5 ± 1.57.5 ± 0.5
S. aureus MRSA 2036.5 ± 1.57.0 ± 1.0
S. aureus MRSA 1224.5 ± 0.54.75 ± 1.25
S. aureus MRSA 1165.0 ± 1.05.5 ± 0.5
S. aureus MRSA 1156.75 ± 0.755.75 ± 0.75
S. aureus MRSA 3420.00.0
S. aureus MRSA 3526.0 ± 1.05.25 ± 1.75
S. aureus MRSA 4412.0 ± 3.00.0
S. aureus MRSA 2984.0 ± 0.00.0
S. aureus MRSA 1998.0 ± 2.00.0
S. aureus MRSA 3438.0 ± 1.00.0
S. aureus MRSA 2977.25 ± 1.256.75 ± 0.25
S. aureus MRSA 2028.25 ± 1.253.5 ± 0.5
S. aureus MRSA 1243.0 ± 03.0 ± 0.0
S. aureus MRSA 1496.0 ± 0.06.0 ± 0.0
S. enterica Virchow 410.00.0
S. enterica Enteritidis 646.0 ± 1.00.0
S. enterica Kentucky 13685.5 ± 0.58.0 ± 1.0
S. enterica Heidelberg 166.0 ± 1.05.0 ± 1.0
S. enterica Cholerasuis 143911.5 ± 0.50.0
S. enterica Typhimurium 127.5 ± 1.50.0
S. enterica Typhimurium 136.5 ± 0.50.0
S. enterica Agona 14080.00.0
S. enterica Thompson 390.00.0
S. enterica Gallinarum 745.5 ± 0.50.0
S. enterica Hadar 17840.00.0
S. enterica Cholerasuis 396.5 ± 1.55.0 ± 2.0
S. enterica Infantis 1556.5 ± 0.58.0 ± 10
S. enterica Bovismorbificans 3006.25 ± 0.250.0
S. enterica Seftenberg 875.0 ± 1.04.5 ± 0.5
S. enterica Newport 505.5 ± 0.55.0 ± 1.0
S. enterica Newport 515.5 ± 0.55.0 ± 1.0
S. enterica Cholerasuis 374.5 ± 0.56.5 ± 0.5
S. enterica Dubin 656.5 ± 0.54.5 ± 0.5
S. enterica Saindpaul 4353.0 ± 1.00.0
S. enterica Enteritidis 13929.75 ± 0.254 ± 0
Enterococcus sp.10.5 ± 0.58.0 ± 1.0
E. coli 358.5 ± 1.56.5 ± 0.5
E. coli 3610.5 ± 1.57.0 ± 1.0
E. coli 3710.0 ± 1.07.0 ± 0.5
E. coli 3811.0 ± 0.56.5 ± 0.5
E. coli 398.5 ± 0.58.5 ± 0.5
B. subtilis 36107.0 ± 1.00.0
B. subtilis wt1688.0 ± 1.00.0
B. megaterium8.0 ± 1.00.0
B. cereus7.0 ± 2.00.0
P. aeruginosa 021138.0 ± 2.06.0 ± 1.0
P. aeruginosa 021096.5 ± 0.55.0 ± 0.5
P. aeruginosa 0210810.0 ± 1.05.0 ± 0.0
P. aeruginosa RA7438.0 ± 1.07.0 ± 2.0
1 Mean values from 3 independent experiments ± SD are demonstrated.
Table 4. Effects of Streptomyces M4_24 and M5_8 isolates on growth inhibition of fungal strains. The width of the inhibition zone was measured in the streak-test after 48 h of incubation.
Table 4. Effects of Streptomyces M4_24 and M5_8 isolates on growth inhibition of fungal strains. The width of the inhibition zone was measured in the streak-test after 48 h of incubation.
Fungal StrainGrowth Inhibition Zone (mm) 1
M4_24M5_8
Candida parapsilosis D20.00.0
Candida glabrata D310.3 ± 2.118.7 ± 3.5
Candida tropicalis D40.00.0
Candida dubliniensis D55.7 ± 1.50.0
Candida albicans D63.3 ± 1.20.0
Candida albicans D73.7 ± 0.63.0 ± 1.0
Candida albicans D80.00.0
Candida albicans D94.3 ± 1.52.3
Candida albicans E13.3 ± 2.30.0
Candida guilliermondii E26.0 ± 2.60.0
Candida guilliermondii E36.3 ± 0.60.0
Candida albicans E43.3 ± 0.60.0
Candida albicans E50.00.0
Candida glabrata E612.0 ± 4.45.7 ± 2.5
Candida glabrata E76.0 ± 2.02.0 ± 3.5
Candida sp. E83.7 ± 0.63.7 ± 1.2
Candida sp. E93.3 ± 1.23.3 ± 1.5
1 Mean values from 3 independent experiments ± SD are demonstrated.
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Jaroszewicz, W.; Bielańska, P.; Lubomska, D.; Kosznik-Kwaśnicka, K.; Golec, P.; Grabowski, Ł.; Wieczerzak, E.; Dróżdż, W.; Gaffke, L.; Pierzynowska, K.; et al. Antibacterial, Antifungal and Anticancer Activities of Compounds Produced by Newly Isolated Streptomyces Strains from the Szczelina Chochołowska Cave (Tatra Mountains, Poland). Antibiotics 2021, 10, 1212. https://doi.org/10.3390/antibiotics10101212

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Jaroszewicz W, Bielańska P, Lubomska D, Kosznik-Kwaśnicka K, Golec P, Grabowski Ł, Wieczerzak E, Dróżdż W, Gaffke L, Pierzynowska K, et al. Antibacterial, Antifungal and Anticancer Activities of Compounds Produced by Newly Isolated Streptomyces Strains from the Szczelina Chochołowska Cave (Tatra Mountains, Poland). Antibiotics. 2021; 10(10):1212. https://doi.org/10.3390/antibiotics10101212

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Jaroszewicz, Weronika, Patrycja Bielańska, Daria Lubomska, Katarzyna Kosznik-Kwaśnicka, Piotr Golec, Łukasz Grabowski, Ewa Wieczerzak, Weronika Dróżdż, Lidia Gaffke, Karolina Pierzynowska, and et al. 2021. "Antibacterial, Antifungal and Anticancer Activities of Compounds Produced by Newly Isolated Streptomyces Strains from the Szczelina Chochołowska Cave (Tatra Mountains, Poland)" Antibiotics 10, no. 10: 1212. https://doi.org/10.3390/antibiotics10101212

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