I. Widiastuti
Department of Fisheries Processing Technology, Sriwijaya University, Indonesia
S. Putro
Research Center for Marine and Fisheries Product Processing and Biotechnology, Jakarta, Indonesia
D. Fardiaz
Department of Food Science, Bogor Agricultural University, Indonesia
W. Trilaksani
Department of Aquatic Product Technology, Bogor Agricultural University, Indonesia
T. Inaoka
Department of Human Ecology, Faculty of Agriculture, Saga University, Japan
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How to cite this article
I. Widiastuti, S. Putro, D. Fardiaz, W. Trilaksani and T. Inaoka, 2013. Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage. Journal of Fisheries and Aquatic Science, 8: 367-377.
DOI: 10.3923/jfas.2013.367.377
URL: https://scialert.net/abstract/?doi=jfas.2013.367.377
DOI: 10.3923/jfas.2013.367.377
URL: https://scialert.net/abstract/?doi=jfas.2013.367.377