Bonzi Schemaeza
Universite Polytechnique de Bobo-Dioulasso, Institut du Developpement Rural, 01 P.O. Box 1091 Bobo-Dioulasso 01 Burkina Faso
Irenee Somda
Universite Polytechnique de Bobo-Dioulasso, Institut du Developpement Rural, 01 P.O. Box 1091 Bobo-Dioulasso 01 Burkina Faso
Paco Sereme
Institut de l�Environnement et de Recherches Agricoles (IN.E.R.A.), 04 P.O. Box 8645 Ouagadougou 04 Burkina Faso
Toudou Adam
Universite Abdou Moumouni, Niamey BP: 10960 Niamey Niger
R. Adele Ouedraogo
Universite Polytechnique de Bobo-Dioulasso, Institut du Developpement Rural, 01 P.O. Box 1091 Bobo-Dioulasso 01 Burkina Faso
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How to cite this article
Bonzi Schemaeza, Irenee Somda, Paco Sereme, Toudou Adam and R. Adele Ouedraogo, 2013. Effects of Temperature and pH on Mycelium Growth of Phoma sorghina (Sacc.) Boerema Dorenbosch and Van Kesteren in vitro. Pakistan Journal of Biological Sciences, 16: 2054-2057.
DOI: 10.3923/pjbs.2013.2054.2057
URL: https://scialert.net/abstract/?doi=pjbs.2013.2054.2057
DOI: 10.3923/pjbs.2013.2054.2057
URL: https://scialert.net/abstract/?doi=pjbs.2013.2054.2057