Consumption of added sugars is decreasing in the United States1234
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From the Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA (JAW, AJS, and MBV); the Department of Pediatrics, Gastroenterology, Hepatology, and Nutrition, Emory University School of Medicine, Atlanta, GA (JAW, LG, and MBV); the Divisions of Nutrition, Physical Activity, and Obesity (AJS) and Reproductive Health (AJS), Centers for Disease Control and Prevention; and Children’s Healthcare of Atlanta, Atlanta, GA (MBV).
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The findings and conclusions in this article are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.
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No outside funding was obtained for this study. MBV is supported, in part, by a career award from the National Institute of Diabetes and Digestive and Kidney Diseases (K23DK080953) and the Children’s Digestive Health and Nutrition Foundation.
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Address reprint requests and correspondence to JA Welsh, 2015 Uppergate Drive, NE, Atlanta, GA 30322. E-mail: [email protected].