Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)123
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Supported by the Europe Against Cancer Program of the European Commission; German Cancer Aid; the German Cancer Research Center; the German Federal Ministry of Education and Research; the Danish Cancer Society; the Health Research Fund of the Spanish Ministry of Health; the Spanish Regional Governments of Andalucía, Asturias, Basque Country, Murcia (no. 6236) and Navarra, Health Research Institute Carlos III, grant RCESP C03/09, Spain; the Cancer Research UK Medical Research Council, United Kingdom; The Hellenic Health Foundation, Greece; the Italian Association for Research on Cancer; the Italian National Research Council; the Fondazione-Istituto Banco Napoli, Italy; the Dutch Ministry of Public Health, Welfare and Sports; Dutch Prevention Funds; LK Research Funds; Dutch Zorg Onderzoek Nederland; the World Cancer Research Fund (Netherlands); the Swedish Cancer Society; the Swedish Scientific Council, Regional Government of Skåne, Sweden; the Helga—Nordic Center of Excellence Programme in Nutrition and Health; the French League Against Cancer; the National Institute for Health and Medical Research, France; the Mutuelle Générale de l'Education Nationale, France; the 3M Co., France; the Gustave Roussy Institute, France; the General Councils of France, Compagnia di San Paolo, Torino, Italy; and the Ministerio de Economía y Competitividad, Spain and European Regional Development Fund (Ramon y Cajal contract RYC-2011-08796; to DR).
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The funders had no role in the study design, the data collection and analysis, the decision to publish, or the preparation of the manuscript.
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Supplemental Tables 1–5 and Supplemental Figures 1–7 are available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://ajcn.nutrition.org.