Iron bioavailability and dietary reference values1234
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From the Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland.
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Presented at the workshop ‘‘Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values,’’ held in Barcelona, Spain, 11–12 June 2009.
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Supported by ETH Zurich.
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Address correspondence to R Hurrell, ETH Zurich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 7, 8092 Zürich, Switzerland. E-mail: [email protected].
Copyright © 2010 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.