Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
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This review was supported in part by an unrestricted grant from the Dairy Research Consortium (Dairy Farmers of Canada, Centre national interprofessionnel de l’économie laitière, Dairy Research Institute, Dairy Australia Ltd., Dutch Dairy Association, and Danish Dairy Research Foundation) and by the Chair of Nutrition at Laval University. J-PD-C is the recipient of doctoral scholarships from the Canadian Institute of Health Research and the Fonds de Recherche du Québec—Santé. JAC is the recipient of the Alexander Graham Bell doctoral scholarship from the Natural Sciences and Engineering Research Council of Canada. M-EL is the recipient of a Canadian Institutes of Health Research fellowship (no. MFE-140953). This is a free access article, distributed under terms (http://www.nutrition.org/publications/guidelines-and-policies/license/) that permit unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Supplemental Material is available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://advances.nutrition.org.
Author disclosures: B Lamarche is Chair of Nutrition at Laval University. This chair is supported by unrestricted endowments from the Royal Bank of Canada, Pfizer, and Provigo/Loblaws. B Lamarche has received funding in the last 5 y for his research from the Canadian Institutes of Health Research (CIHR), Natural Sciences and Engineering Research Council of Canada, Agriculture and Agrifood Canada, the Canola Council of Canada, Dairy Farmers of Canada, Dairy Research Institute, Atrium Innovations, the Danone Institute, and Merck Frosst. B Lamarche has received speaker honoraria over the last 5 y from Dairy Farmers of Canada (DFC), Dairy Research Institute (DRI). B Lamarche is Chair of the Expert Scientific Advisory Panel of DFC, and was a member in 2015 of the ad hoc committee on saturated fat of the Heart and Stroke Foundation of Canada. P Couture has received funding in the last 5 y from the CIHR, Agriculture and Agrifood Canada, DFC, DRI, Merck Frosst, and Kaneka Corporation. S Desroches has received funding in the last 5 y from the CIHR and the Danone Institute. J-P Drouin-Chartier has received speaker honoraria in 2016 from DFC. JA Côté, M-È Labonté, D Brassard, and M Tessier-Grenier, no conflicts of interest.